TOO Restaurant, un indirizzo chic e alla moda, per un’esperienza gastronomica con vista panoramica a 360° su Parigi. In un décor spettacolare firmato Philippe Starck, potrete gustare una cucina del mondo ispirata, contemporanea e cosmopolita, che mescola sapori, influenze e suggestioni ideate dallo Chef Benjamin Six. Da questo ristorante panoramico di alta gamma, incastonato in un cubo di vetro a 100 metri d’altezza, la Torre Eiffel, Notre-Dame, la Senna e il Sacro Cuore prendono vita al ritmo del sole. Dall’alba al tramonto, tutto l’anno, il TOO Restaurant offre un viaggio sensoriale al vertice della capitale.
Too Restaurant, ristorante chic con vista panoramica su Parigi
Too Hungry
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame – sea salt
8
Crispy rice beef tartare – lightly grilled, truffle mayo (3 pcs)
18
Tuna pizzetta – wasabi mayo & crispy rice
19
Angus beef confit & pak choi gyozas (3 pcs)
20
Chicken popcorn – lemon mayo
19
Grilled artichokes – apple miso & truffle mayo
23
Gabi’s chakchouka – organic egg and feta cheese
20
Scallop crudo – yuzu ginger jelly, peppered soy sauce
24
Salmon tataki – sweet lime sauce
20
Angus beef tataki – daikon pickles & spicy tenkasu
24
Crab tacos – guacamole with yuzu kosho, chilies and lime
23
Parmesan-gratinated corn tempura – chili mayo
18
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
18
Octopus salad – apple pickles, seaweed & grilled sobacha
22
VEGETARIAN
Vegetarian gyozas – spicy miso red cabbage, eggplant & spinach (5 pcs)
24
Truffle hot pot – sauteed mushrooms, truffled butter & Japanese rice
32
Fishes
Grilled teriyaki salmon – pickled cucumber
35
Langoustine tempura – ginger soy marinated, tentsuyu sauce
37
Seared tuna – guacamole and pickled wasabi
39
Sautéed prawns – spicy red yuzu kosho sauce, shiitake, spring onions
37
Grilled octopus – sweet potato purée, brown butter & umeboshi
39
MEATS
Braised pork belly – honey & sake glaze, miso mustard
37
Beef filet – negi strips, spicy soy sauce
43
Korean-style tandoori chicken – cucumber & yuzu raita
32
Duck filet – sweet potato pickles, spicy ginger sauce
37
Angus beef – 48h braised, yakiniku pepper sauce & tahoon mayo
44
Sides
Roasted whole potato to share – shiso butter
16
Mushrooms wok – garlic & soy butter
9
Miso eggplant
7
Crispy brussels sprouts – spicy miso & soy-glazed hazelnuts
8
Steamed white rice – furikake
7
Mesclun salad – miso dressing
6
"Pierre Hermé Paris" desserts collection
2000 feuilles
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte Infiniment Vanille
Shortcrust pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
16
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
17
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Beef tartare tacos – slightly grilled, truffle cream & crispy rice
Black cod & prawn gyozas, sweet miso – soy & vinegar dip
Miso mushroom tartare – burrata vinaigrette & bread tuile
Main courses to choose
Pork short-ribs – Japanese barbecue style, spring onions and cashew nuts
Grilled teriyaki salmon –pickled cucumbers
Mushroom udon noodles – truffle sauce
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel vanilla flan
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
EVERY SUNDAY
FROM 11.45 AM TO 3PM
60€ PER PERSON
one “à la carte” dish
Eggs Benedict – plain, with bacon or smoked salmon
Small teriyaki salmon
Angus beef gyozas with confit and sautéed pak choi
Chakchouka, organic egg, and feta cheese
BUFFET AT YOUR CONVENIENCE
Morning selection
Pains au chocolat, croissants
Butters, jams, honey, maple syrup, chocolate spread
Pancakes, Liège waffles
Chocolate cake
Assortment of plain and fruit yogurts
Salty selection
Smoked salmon, chive cream, and lemon
Guacamole and red onions
Mesclun salad, cherry tomatoes, cucumbers
Serrano ham, turkey pastrami, cooked superior ham
Assorted cheeses
Eggs selection & hot sides
Scrambled and soft-boiled eggs
Bacon, veal and poultry sausages
Sautéed button mushrooms, roasted cherry tomatoes, oven-baked baby potatoes
Benoit Castel bread selection
Granola bread, pain du coin, natural breadcrumbs
Sweet selection
Intense dark chocolate mousse
Homemade fresh fruit salad
Cheesecake, flan
Small baba, lemon tart
DRINKS
ONE HOT DRINK OF YOUR CHOICE
Coffee, Tea, Hot chocolate
ONE FRESH JUICE OF YOUR CHOICE
Orange or Grapefruit
Per il tempo di una colazione tra le nuvole, di un pranzo in pieno cielo o di una cena raffinata sotto le stelle, lasciatevi sedurre dalla sensazione di essere così in alto che tutta Parigi vi appartiene.
Le prenotazioni per tavoli da 10 persone sono disponibili esclusivamente su richiesta scritta all’indirizzo restaurant@toohotel.com.
È richiesto un abbigliamento chic ed elegante (niente pantaloncini o bermuda, né abbigliamento sportivo); ci riserviamo il diritto di rifiutare l’ingresso in caso contrario.
Non sono ammessi: animali domestici, monopattini e bagagli voluminosi.
Il TOO Restaurant è disponibile per eventi privati
Alla ricerca di un luogo d’eccezione per riunire il tuo team o organizzare un evento aziendale? Privatizza il TOO Restaurant, situato a 100 metri di altezza in cima alle Tours Duo, e offri ai tuoi collaboratori un’esperienza indimenticabile con vista panoramica su Parigi, la Torre Eiffel e la Senna. Crea un evento unico e prestigioso nel cuore della capitale.
- Privatizzazione completa fino a 120 persone, in un ambiente contemporaneo firmato Philippe Starck.
Come arrivare al TOO Restaurant panoramico a Parigi 13?
Contatti:
Tel: +33 (0) 1 78 90 79 90
E-mail: restaurant@toohotel.com
Indirizzo:
65 Rue Bruneseau
75013 Parigi
Trasporti pubblici:
Tram: T3a – Fermata Avenue de France – A soli 50 metri dall’hotel.
Autobus: Linee 89 e 62.
Metro: Linea 14 – Fermata Bibliothèque François Mitterrand – 10 minuti a piedi.
RER: RER C – Fermata Bibliothèque François Mitterrand.
Bicicletta: Stazione Vélib’ – Ai piedi della torre, a soli 50 metri dall’hotel.
Auto:
Accesso facile dal périphérique, uscita Quai d’Ivry.
Contatti:
Tel: +33 (0) 1 78 90 79 90
E-mail: restaurant@toohotel.com
