È all’interno del TOO Restaurant, in uno scenario spettacolare, che lo Chef Benjamin Six, propone una cucina d’ispirazione internazionale, contemporanea e cosmopolita, che mescola sapientemente sapori, influenze e desideri. Dal ristorante panoramico di alta classe, racchiuso in un cubo di vetro a 100 metri di altezza, è possibile vedere la Tour Eiffel, Notre-Dame, la Senna e la Basilica del Sacro Cuore animarsi al ritmo della luce del sole. Dall’alba al tramonto, tutto l’anno, il TOO Restaurant offre un momento di pausa celestiale.
Ristorante panoramico
Giusto il tempo di una colazione tra le nuvole, un pranzo sospeso nel blu o una raffinata cena sotto le stelle, lasciati conquistare dalla sensazione di stare così in alto che sembra che Parigi ti appartenga.
È richiesto un abigliamento chic ed elegante (evitare pantaloncini bermuda o tenute sportive), ci riserviamo di attuare una selezione all’ingresso nel caso contrario.
Non sono accettati: Animali da compagnia, monopattini e bagagli voluminosi
Lunch service starts at 12:15pm, dinner at 7pm
SNACKS
Steamed edamame, sea salt
7
Gua bao, crispy soft shell crab, jalapenos
18
Spicy tuna crispy rice, Red tuna, chili mayo, chilies, kumquat
19
Starters
Chicken popcorn, lemon mayonnaise
19
Sea bream, tuna and salmon chirashi maki
19
Grilled artichokes, green apple miso*
22
*with 3g summer truffle
28
Gabi chakchouka, organic egg and feta cheese
20
octopus carpaccio, shiso & citrus – yuzu jalapenos dressing
20
*with 3gr caviar
29
Salmon tataki, sweet lime sauce
19
Crab Tacos, guacamole with yuzu kosho, chilies and lime
22
*with caviar (3g)
31
Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed
18
Black cod & prawn miso korokke, shiso mayo
18
Fishes
Roasted teriyaki salmon, pickled cucumber
32
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Kalamansi tuna, guacamole and kumquat
35
Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions
39
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
34
*with 3g summer truffle
40
MEATS
Baby chicken tandoori, korean style, raita yuzu
30
Beef filet, grilled spring onion, spicy soy juice
42
Braised pork belly, honey & sake glaze, miso mustard
32
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
42
*with 3g summer truffle
48
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
9
Grilled corn wedges, parmesan & chilies, chili mayo
12
Roasted potato, shiso butter
11
"Pierre Hermé" desserts collection
Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte Duo Framboise & Yuzu,
Shortcrust pastry, raspberries, almond yuzu cream, Kôchi yuzu confit
17
Desserts
Benoît Castel Chocolate cream puff, whipped cream
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Plain butter croissant or pain au chocolat
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 29€
All you can eat buffet
Unlimited choice of tea or coffee
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Shrimps & corn chawan mushi – shiitake mushroom & spring onions
Butternut karaage – lemon tofu & avocado (v)
Homemade angus beef & chard gyozas – soy and vinegar dip
Main courses to choose
Steamed cod – ginger & watercress dashi
Pork short ribs – japanese barbecue style, cashew nuts and spring onions
Gabi chakchouka, organic egg and feta cheese (v)
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel raspberry & mango clafoutis
Contatti & accesso
Tel.: +33 1 78 90 79 90
E-mail: restaurant@toohotel.com
Situato al 25esimo piano dell’hotel.
Servizio auto disponibile a pranzo e cena a pagamento
