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Prenota un tavolo
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

Ristorante panoramico

È all’interno del TOO Restaurant, in uno scenario spettacolare, che lo Chef Benjamin Six, propone una cucina d’ispirazione internazionale, contemporanea e cosmopolita, che mescola sapientemente sapori, influenze e desideri. Dal ristorante panoramico di alta classe, racchiuso in un cubo di vetro a 100 metri di altezza, è possibile vedere la Tour Eiffel, Notre-Dame, la Senna e la Basilica del Sacro Cuore animarsi al ritmo della luce del sole. Dall’alba al tramonto, tutto l’anno, il TOO Restaurant offre un momento di pausa celestiale.

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TOO Hotel vue Paris 13
TOO Restaurant Panoramique vue Eiffel
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Giusto il tempo di una colazione tra le nuvole, un pranzo sospeso nel blu o una raffinata cena sotto le stelle, lasciati conquistare dalla sensazione di stare così in alto che sembra che Parigi ti appartenga.

È richiesto un abigliamento chic ed elegante (evitare pantaloncini bermuda o tenute sportive), ci riserviamo di attuare una selezione all’ingresso nel caso contrario.

Non sono accettati: Animali da compagnia, monopattini e bagagli voluminosi

 

 

 

 

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Monday to sunday starting at 12:15pm

Starter + Main course or Main course + Dessert

45

Starter + Main course + Dessert

55

Starters to choose

Beef tartare tacos – slightly grilled, truffle cream & crispy rice

Black cod & prawns gyoza, sweet miso – soy & vinegar dip

Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips

Main courses to choose

Grilled teriyaki salmon – cucumber pickles

Butternut Shepherd’s pie with beef confit, chesnut & vegetables

Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach

SIDES

White rice with furikake

Mesclun salad, miso dressing

DESSERTS

Benoît Castel apple tarte tatin, Isigny cream

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

Benoît Castel chocolate praline

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Lunch service starts at 12:15pm, dinner at 7pm

STARTERS

Steamed edamame, sea salt

7

Red tuna crispy rice, chili mayo, kumquat (3 pcs)

17

Gua bao, crispy soft shell crab, jalapenos (2 pcs)

21

Vegetarian gyozas, red cabbage with spicy miso, eggplant & spinach, edamame

15

Candied Angus beef & pak choi gyozas

19

Chicken popcorn, lemon mayonnaise

19

Grilled artichokes, green apple miso*

22

Gabi chakchouka, organic egg and feta cheese

20

Seabream carpaccio, yuzu jelly, ginger & blueberry*

24

*with 3gr caviar

34

Salmon tataki, sweet lime sauce

19

Beef tataki, daikon pickles & spicy tenkasu

22

Sea bream, tuna, salmon & tobiko chirashi tacos

21

Crab tacos, guacamole with yuzu kosho, chilies and lime*

22

*with caviar (3g)

32

Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips

19

Octopus salad, apple pickles, seaweed & grilled sobacha

22

Fishes

Roasted teriyaki salmon, pickled cucumber

33

Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce

39

Seared tuna, guacamole and pickled wasabi

39

Jumbo tiger prawns, sauteed with yuzu red kosho, shiitake, spring onions

40

Hot pot

Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*

34

Crab hot pot, sake bisque, fennel & red onion

38

MEATS

Braised pork belly, honey & sake glaze, miso mustard

34

Beef filet, negi strips, spicy soy sauce

42

Duck fillet, sweet potato pickles, spicy ginger sauce

36

Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*

46

Sides

White rice with furikake

7

Mesclun salad, miso dressing

7

Miso eggplant

11

Roasted potato, shiso butter

11

Roasted cauliflower, ginger dressing & jalapenos

12

Mushrooms wok, garlic & soja butter

12

Corn tempura, parmesan cheese & chili mayo

12

"Pierre Hermé" desserts collection

Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade

17

2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream

17

Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate

17

Faubourg Saint-Honoré
Infiniment Vanille shortbread pastry, almond cake with vanilla and pecan nuts, praline, smooth caramel with fleur de sel cream, light vanilla cream

17

Desserts

Benoît Castel chocolate mousse, grilled buckwheat

14

Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango

14

Home made fruit salad

16
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Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.

For hotel guests, breakfast is served everyday from 7am to 10:30am.

Continental - 14€

Continental – 14€

Freshly squeezed orange or grapefruit juice

Choice of tea or coffee

Buffet - 31€

All you can eat buffet

Unlimited choice of tea or coffee

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Contatti & accesso

Tel.: +33 1 78 90 79 90
E-mail: restaurant@toohotel.com

Situato al 25esimo piano dell’hotel.
Servizio auto disponibile a pranzo e cena a pagamento

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