È all’interno del TOO Restaurant, in uno scenario spettacolare, che lo Chef Benjamin Six, propone una cucina d’ispirazione internazionale, contemporanea e cosmopolita, che mescola sapientemente sapori, influenze e desideri. Dal ristorante panoramico di alta classe, racchiuso in un cubo di vetro a 100 metri di altezza, è possibile vedere la Tour Eiffel, Notre-Dame, la Senna e la Basilica del Sacro Cuore animarsi al ritmo della luce del sole. Dall’alba al tramonto, tutto l’anno, il TOO Restaurant offre un momento di pausa celestiale.
Ristorante panoramico
Giusto il tempo di una colazione tra le nuvole, un pranzo sospeso nel blu o una raffinata cena sotto le stelle, lasciati conquistare dalla sensazione di stare così in alto che sembra che Parigi ti appartenga.
È richiesto un abigliamento chic ed elegante (evitare pantaloncini bermuda o tenute sportive), ci riserviamo di attuare una selezione all’ingresso nel caso contrario.
Non sono accettati: Animali da compagnia, monopattini e bagagli voluminosi
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Angus beef & pak choi gyoza – soy and vinegar dip
Salmon tataki – sweet soy & lime sauce
Heirloom tomato salad, eggplant & shiso – ginger soy dressing
Main courses to choose
Caccio & peppe miso udon – tuna tartar, pecorino & fried bonito
Japanese fried chicken – spicy shichimi crust, lemon sauce
Vegetarian red curry – pak choi, fennel, bell pepper & coriander
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel lemon meringue pie
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
7
Red tuna crispy rice, chili mayo, kumquat (3 pcs)
17
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
21
Vegetarian gyozas, red cabbage with spicy miso, eggplant & spinach, edamame
15
Candied Angus beef & pak choi gyozas
19
Chicken popcorn, lemon mayonnaise
19
Grilled artichokes, green apple miso*
22
*with 3g truffle
28
Gabi chakchouka, organic egg and feta cheese
20
Seabream carpaccio, yuzu jelly, ginger & blueberry*
24
*with 3gr caviar
34
Salmon tataki, sweet lime sauce
19
Beef tataki, daikon pickles & spicy tenkasu
22
*with 3g truffle
28
Sea bream, tuna, salmon & tobiko chirashi tacos
21
Crab tacos, guacamole with yuzu kosho, chilies and lime*
22
*with caviar (3g)
32
Heirloom tomato, eggplant & shiso salad with ginger-soy vinaigrette
19
Octopus salad, apple pickles, seaweed & grilled sobacha
22
Fishes
Roasted teriyaki salmon, pickled cucumber
33
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Seared tuna, guacamole and pickled wasabi
39
Jumbo tiger prawns, sauteed with yuzu red kosho, shiitake, spring onions
40
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
34
*with 3g truffle
40
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Braised pork belly, honey & sake glaze, miso mustard
34
Beef filet, negi strips, spicy soy sauce
42
Duck fillet, sweet potato pickles, spicy ginger sauce
36
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
46
*with 3g truffle
52
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
11
Grilled corn wedges, parmesan & chilies, chili mayo
12
Roasted potato, shiso butter
11
Roasted cauliflower, ginger dressing & jalapenos
12
Mushrooms wok, garlic & soja butter
12
Corn tempura, parmesan cheese & chili mayo
12
"Pierre Hermé" desserts collection
Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte Duo Frais & Yuzu
Shortcrust pastry, strawberries, almond yuzu cream, Kôchi yuzu confit
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
Contatti & accesso
Tel.: +33 1 78 90 79 90
E-mail: restaurant@toohotel.com
Situato al 25esimo piano dell’hotel.
Servizio auto disponibile a pranzo e cena a pagamento
