È all’interno del TOO Restaurant, in uno scenario spettacolare, che lo Chef Benjamin Six, propone una cucina d’ispirazione internazionale, contemporanea e cosmopolita, che mescola sapientemente sapori, influenze e desideri. Dal ristorante panoramico di alta classe, racchiuso in un cubo di vetro a 100 metri di altezza, è possibile vedere la Tour Eiffel, Notre-Dame, la Senna e la Basilica del Sacro Cuore animarsi al ritmo della luce del sole. Dall’alba al tramonto, tutto l’anno, il TOO Restaurant offre un momento di pausa celestiale.
Ristorante panoramico
Giusto il tempo di una colazione tra le nuvole, un pranzo sospeso nel blu o una raffinata cena sotto le stelle, lasciati conquistare dalla sensazione di stare così in alto che sembra che Parigi ti appartenga.
È richiesto un abigliamento chic ed elegante (evitare pantaloncini bermuda o tenute sportive), ci riserviamo di attuare una selezione all’ingresso nel caso contrario.
Non sono accettati: Animali da compagnia, monopattini e bagagli voluminosi
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
Starter + Main course + Dessert
Starters to choose
Beef tartare tacos – slightly grilled, truffle cream & crispy rice
Black cod & prawns gyoza, sweet miso – soy & vinegar dip
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
Main courses to choose
Grilled teriyaki salmon – cucumber pickles
Butternut Shepherd’s pie with beef confit, chesnut & vegetables
Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel apple tarte tatin, Isigny cream
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
Red tuna crispy rice, chili mayo, kumquat (3 pcs)
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
Vegetarian gyozas, red cabbage with spicy miso, eggplant & spinach, edamame
Candied Angus beef & pak choi gyozas
Chicken popcorn, lemon mayonnaise
Grilled artichokes, green apple miso*
Gabi chakchouka, organic egg and feta cheese
Seabream carpaccio, yuzu jelly, ginger & blueberry*
*with 3gr caviar
Salmon tataki, sweet lime sauce
Beef tataki, daikon pickles & spicy tenkasu
Sea bream, tuna, salmon & tobiko chirashi tacos
Crab tacos, guacamole with yuzu kosho, chilies and lime*
*with caviar (3g)
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
Octopus salad, apple pickles, seaweed & grilled sobacha
Fishes
Roasted teriyaki salmon, pickled cucumber
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
Seared tuna, guacamole and pickled wasabi
Jumbo tiger prawns, sauteed with yuzu red kosho, shiitake, spring onions
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
Crab hot pot, sake bisque, fennel & red onion
MEATS
Braised pork belly, honey & sake glaze, miso mustard
Beef filet, negi strips, spicy soy sauce
Duck fillet, sweet potato pickles, spicy ginger sauce
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
Sides
White rice with furikake
Mesclun salad, miso dressing
Miso eggplant
Roasted potato, shiso butter
Roasted cauliflower, ginger dressing & jalapenos
Mushrooms wok, garlic & soja butter
Corn tempura, parmesan cheese & chili mayo
"Pierre Hermé" desserts collection
Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
Faubourg Saint-Honoré
Infiniment Vanille shortbread pastry, almond cake with vanilla and pecan nuts, praline, smooth caramel with fleur de sel cream, light vanilla cream
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
Home made fruit salad
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
Contatti & accesso
Tel.: +33 1 78 90 79 90
E-mail: restaurant@toohotel.com
Situato al 25esimo piano dell’hotel.
Servizio auto disponibile a pranzo e cena a pagamento