É no TOO Restaurante, e sua decoração espetacular, que o Chef Benjamin Six, lhe propõe uma cozinha mundial inspirada, contemporânea e cosmopolita, misturando sabores, influências e desejos. Desde este restaurante panorâmico de alto nível, situado em um cubo de vidro a 100 metros de altura, a Torre Eiffel, Notre-Dame, o Sena e o Sacré-Coeur ganham vida ao ritmo do sol. Do nascer ao pôr do sol, durante todo o ano, o TOO Restaurante oferece uma pausa celestial.
O RESTAURANTE
Na hora do café da manhã nas nuvens, do almoço no céu ou do jantar refinado sob as estrelas, deixe-se encantar pela sensação de estar tão no alto que toda Paris lhe pertence.
Vestimenta elegante exigida (shorts ou bermudas e roupas esportivas proibidas), caso contrário nos reservamos o direito de recusar a entrada.
Não são aceitos: Animais de estimação, patinetes e bagagens volumosas
Lunch service starts at 12:15pm, dinner at 7pm
SNACKS & SOUPS
Steamed edamame, sea salt
7
Gua bao, crispy soft shell crab, jalapenos
18
Spicy tuna crispy rice, red tuna, chili mayo, chilies, kumquat
19
Starters
Chicken popcorn, lemon mayonnaise
19
Sea bream, tuna and salmon chirashi maki
19
Grilled artichokes, green apple miso
22
Gabi chakchouka, organic egg and feta cheese
20
octopus carpaccio, shiso & citrus – yuzu jalapenos dressing
20
*with 3gr caviar
29
Salmon tataki, sweet lime sauce
19
Crab Tacos*, guacamole with yuzu kosho, chilies and lime
22
*with caviar (3g)
31
Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed
18
Fishes
Grilled teriyaki salmon, pickled cucumber
32
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Kalamansi tuna, guacamole and kumquat
35
Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions
39
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter
34
MEATS
Baby chicken tandoori, korean style, raita yuzu
30
Beef filet, grilled spring onion, spicy soy juice
42
Braised pork belly, honey & sake glaze, miso mustard
32
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce
42
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
9
Grilled corn wedges, parmesan & chilies, chili mayo
12
Roasted potato, shiso butter
11
"Pierre Hermé" desserts collection
Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade
16
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
16
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp
16
Ispahan,
Rose macaron biscuit, rose petal cream, raspberries and litchis
16
Desserts
Benoît Castel Chocolate cream puff, whipped cream
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Plain butter croissant or pain au chocolat
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 29€
All you can eat buffet
Unlimited choice of tea or coffee
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Homemade salmon, & crab gyozas – soy and vinegar dip
Angus beef tataki – spring onion & ponzu
Spicy kimchi gua bao – mushrooms & pickles (v)
Main courses to choose
Miso black cod – wasabi & citrus dip & pickled cucumber
Pork short ribs – japanese barbecue style, cashew nuts and spring onions
Gabi chakchouka, organic egg and feta cheese
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Ice-cream or sorbet
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
CONTATO E ACESSO
Tel: +33 (0) 1 78 90 79 90
Mail: restaurant@toohotel.com
Localizado no 25º andar do hotel.
Estacionamento com manobrista disponível para almoço e jantar a um custo adicional
