É no TOO Restaurante, e sua decoração espetacular, que o Chef Benjamin Six, lhe propõe uma cozinha mundial inspirada, contemporânea e cosmopolita, misturando sabores, influências e desejos. Desde este restaurante panorâmico de alto nível, situado em um cubo de vidro a 100 metros de altura, a Torre Eiffel, Notre-Dame, o Sena e o Sacré-Coeur ganham vida ao ritmo do sol. Do nascer ao pôr do sol, durante todo o ano, o TOO Restaurante oferece uma pausa celestial.
O RESTAURANTE
Na hora do café da manhã nas nuvens, do almoço no céu ou do jantar refinado sob as estrelas, deixe-se encantar pela sensação de estar tão no alto que toda Paris lhe pertence.
Vestimenta elegante exigida (shorts ou bermudas e roupas esportivas proibidas), caso contrário nos reservamos o direito de recusar a entrada.
Não são aceitos: Animais de estimação, patinetes e bagagens volumosas
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
Red tuna crispy rice, chili mayo, kumquat (3 pcs)
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
Black cod & prawn miso homemade gyozas (3 pcs)
Candied Angus beef & pak choi gyozas (3 pcs)
Chicken popcorn, lemon mayonnaise
Grilled artichokes, green apple miso
Gabi chakchouka, organic egg and feta cheese
Seabream carpaccio, yuzu jelly, ginger & blueberry*
*with 3gr caviar
Salmon tataki, sweet lime sauce
Beef tataki, daikon pickles & spicy tenkasu
Sea bream, tuna, salmon & tobiko chirashi tacos
Crab tacos, guacamole with yuzu kosho, chilies and lime*
*with caviar (3g)
Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed
Octopus salad, apple pickles, seaweed & grilled sobacha
Fishes
Roasted teriyaki salmon, pickled cucumber
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
Seared tuna, guacamole and pickled wasabi
Jumbo tiger prawns Jakarta style, sauteed with tamarin, spring onions
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter
Crab hot pot, sake bisque, fennel & red onion
MEATS
Braised pork belly, honey & sake glaze, miso mustard
Beef filet, grilled spring onion, spicy soy sauce
Duck fillet, Karaage chicken, mashed butternut & caramelize pears
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce
Sides
White rice with furikake
Mesclun salad, miso dressing
Miso eggplant
Grilled corn wedges, parmesan & chilies, chili mayo
Roasted potato, shiso butter
Roasted cauliflower, ginger dressing & jalapenos
Mushrooms wok, garlic & soja butter
Corn tempura, parmesan cheese & chili mayo
"Pierre Hermé" desserts collection
Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
Faubourg Saint-Honoré
Infiniment Vanille shortbread pastry, almond cake with vanilla and pecan nuts, pecan nuts praline, smooth caramel with fleur de sel cream, light vanilla cream
Desserts
Benoît Castel chocolate choux bun, vanilla whipped cream
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
Home made fruit salad
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 29€
All you can eat buffet
Unlimited choice of tea or coffee
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
Starter + Main course + Dessert
Starters to choose
Angus beef tataki, ponzu & spring onions
Kale & baby spinach salad – yuzu vinaigrette, tangerine & pomegranate
Crispy cod tempura, shiso chimichurri
Main courses to choose
Miso black cod, wasabi & citruc dip & pickled cucumber
Japanese fried chicken – spicy shichimi crust, lemon sauce
Vegetarian red curry – pak choi, fennel, bell pepper & coriander
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
CONTATO E ACESSO
Tel: +33 (0) 1 78 90 79 90
Mail: restaurant@toohotel.com
Localizado no 25º andar do hotel.
Estacionamento com manobrista disponível para almoço e jantar a um custo adicional