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Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

レストラン

インテリアが印象的なTOO レストランでは、バンジャマン・シスが風味とインフルエンスを気分の思うままにミックスした現代的で国際色豊かな、インスピレーション溢れる料理をお届けします。高さ100メートルのガラスのキューブに居を構えたこの高級パノラマレストランからは、エッフェル塔、ノートルダム寺院、セーヌ川、サクレクール寺院が日の光によりさまざまな趣を見せます。TOO レストランでは、日の出から日没まで一年を通して上空での憩いのひと時を提案いたします。

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TOO Hotel vue Paris 13
TOO Restaurant Panoramique vue Eiffel
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雲の中での朝食、青空の下での昼食、星空の下での洗練されたディナー、パリのすべてを手に入れるかのような高所での感覚に魅了されることでしょう。

エレガント且つシックな服装でお越しください(ショートパンツ、バミューダパンツ、スポーツウェアはご遠慮ください)。服装が不適切な場合はご入店をお断りすることがございます。

ペット、キックボード、大型のお手荷物を持ってのご入店はお断りいたしております。

 

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Lunch service starts at 12:15pm, dinner at 7pm

STARTERS

Steamed edamame, sea salt

7

Red tuna crispy rice, chili mayo, kumquat (3 pcs)

17

Gua bao, crispy soft shell crab, jalapenos (2 pcs)

18

Black cod & prawn miso homemade gyozas (3 pcs)

19

Chicken popcorn, lemon mayonnaise

19

Grilled artichokes*, green apple miso

22

*with 3gr truffle

34

Gabi chakchouka, organic egg and feta cheese

20

Scallops crudo, yuzu jelly, peppered soy sauce*

24

*with 3gr caviar

34

Salmon tataki, sweet lime sauce

18

Beef tataki, daikon pickles & spicy tenkasu*

22

*with 3gr truffle

34

Sea bream, tuna and salmon chirashi maki

19

Crab tacos, guacamole with yuzu kosho, chilies and lime*

22

*with caviar (3g)

32

Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed

18

Octopus salad, apple pickles, seaweed & grilled sobacha

22

Fishes

Roasted teriyaki salmon, pickled cucumber

32

Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce

39

Seared tuna, guacamole and pickled wasabi

38

Jumbo tiger prawns Jakarta style, sauteed with tamarin, spring onions

40

Hot pot

Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*

34

*with 3g truffle

46

Crab hot pot, sake bisque, fennel & red onion

38

MEATS

Braised pork belly, honey & sake glaze, miso mustard

32

Beef filet, grilled spring onion, spicy soy sauce

42

Duck fillet, Karaage chicken, mashed butternut & caramelize pears

35

Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*

42

*with 3g truffle

54

Sides

White rice with furikake

7

Mesclun salad, miso dressing

7

Miso eggplant

10

Grilled corn wedges, parmesan & chilies, chili mayo

12

Roasted potato, shiso butter

11

Roasted whole potato, truffle butter & chives*

12

*with truffle

24

Mushrooms wok, garlic & soja butter

11

Corn tempura, parmesan cheese & chili mayo

12

"Pierre Hermé" desserts collection

Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade

17

2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream

17

Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate

17

Tarte infiniment vanille,
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico & Madagascar

17

Desserts

Benoît Castel Tarte Tatin, vanilla whipped cream

16

Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango

14

Home made fruit salad

16
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Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.

For hotel guests, breakfast is served everyday from 7am to 10:30am.

Continental - 14€

Continental – 14€

Freshly squeezed orange or grapefruit juice

Choice of tea or coffee

Buffet - 29€

All you can eat buffet

Unlimited choice of tea or coffee

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Monday to sunday starting at 12:15pm

Starter + Main course or Main course + Dessert

45

Starter + Main course + Dessert

55

Starters to choose

Crispy cod tempura, shiso chimichurri

Miso mushroom toast – sauted mushrooms with miso, sourdough bread & mushroom paste

Homemade angus beef & chard gyozas – soy and vinegar dip

Main courses to choose

Madagascar shrimps with homemade red curry – pak choi, fennel, bell pepper & coriander

Japanese fried chicken – spicy shichimi crust, lemon sauce

Spicy vegetarian udon noodles – sauted vegetables, nori & spicy tenkasu

SIDES

White rice with furikake

Mesclun salad, miso dressing

DESSERTS

Benoît Castel seasonal cheesecake

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

Benoît Castel chocolate praline

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ご連絡先&アクセス

電話:+33 (0)178-90-7990
メール:restaurant@toohotel.com

ホテル内25階
ランチタイム・ディナータイムでの車庫入れ係サービスあり(有料)

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