在装饰独特的 TOO Restaurant 餐厅里，主厨本杰明·斯克斯 (Benjamin Six) 将为您提供色香味俱全的世界美食。这家高档全景餐厅坐落在海拔 100 米的玻璃立方体中，可欣赏到巴黎圣母院、塞纳河和圣心大教堂在阳光下熠熠生辉。从日出到日落，TOO Restaurant 餐厅全年为您提供天堂般的惬意时光。
餐厅
在云中享用早餐，在天空中享用午餐或在星空下享用精致晚餐，被高高在上的感觉所吸引，仿佛整个巴黎都属于您。
请穿着得体的服装（不得穿短裤或齐膝紧身裤，也不得穿运动服），否则我们保留您进入餐厅的权利。
不接受：宠物、滑板车和大型行李
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
7
Red tuna crispy rice, chili mayo, kumquat (3 pcs)
17
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
21
Black cod & prawn miso homemade gyozas (3 pcs)
19
Chicken popcorn, lemon mayonnaise
19
Grilled artichokes*, green apple miso
22
*with 3gr truffle
34
Gabi chakchouka, organic egg and feta cheese
20
Scallops crudo, yuzu jelly, peppered soy sauce*
24
*with 3gr caviar
34
Salmon tataki, sweet lime sauce
19
Beef tataki, daikon pickles & spicy tenkasu*
22
*with 3gr truffle
34
Sea bream, tuna and salmon chirashi maki
20
Crab tacos, guacamole with yuzu kosho, chilies and lime*
22
*with caviar (3g)
32
Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed
18
Octopus salad, apple pickles, seaweed & grilled sobacha
22
Fishes
Roasted teriyaki salmon, pickled cucumber
33
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Seared tuna, guacamole and pickled wasabi
39
Jumbo tiger prawns Jakarta style, sauteed with tamarin, spring onions
40
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
34
*with 3g truffle
46
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Braised pork belly, honey & sake glaze, miso mustard
34
Beef filet, grilled spring onion, spicy soy sauce
42
Duck fillet, Karaage chicken, mashed butternut & caramelize pears
36
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
46
*with 3g truffle
54
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
11
Grilled corn wedges, parmesan & chilies, chili mayo
12
Roasted potato, shiso butter
11
Roasted whole potato, truffle butter & chives*
12
*with truffle
24
Mushrooms wok, garlic & soja butter
12
Corn tempura, parmesan cheese & chili mayo
12
"Pierre Hermé" desserts collection
Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte infiniment vanille,
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico & Madagascar
17
Desserts
Benoît Castel Tarte Tatin, vanilla whipped cream
16
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 29€
All you can eat buffet
Unlimited choice of tea or coffee
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Crispy cod tempura, shiso chimichurri
Miso mushroom toast – sauted mushrooms with miso, sourdough bread & mushroom paste
Homemade angus beef & chard gyozas – soy and vinegar dip
Main courses to choose
Madagascar shrimps with homemade red curry – pak choi, fennel, bell pepper & coriander
Japanese fried chicken – spicy shichimi crust, lemon sauce
Spicy vegetarian udon noodles – sauted vegetables, nori & spicy tenkasu
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
联系人和地址
电话：+33（0）1 78 90 79 90
电子邮箱：restaurant@toohotel.com
位于酒店25楼。
午餐和晚餐可提供停车服务
