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Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

餐厅

在装饰独特的 TOO Restaurant 餐厅里,主厨本杰明·斯克斯 (Benjamin Six) 将为您提供色香味俱全的世界美食。这家高档全景餐厅坐落在海拔 100 米的玻璃立方体中,可欣赏到巴黎圣母院、塞纳河和圣心大教堂在阳光下熠熠生辉。从日出到日落,TOO Restaurant 餐厅全年为您提供天堂般的惬意时光。

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TOO Hotel vue Paris 13
TOO Restaurant Panoramique vue Eiffel
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在云中享用早餐,在天空中享用午餐或在星空下享用精致晚餐,被高高在上的感觉所吸引,仿佛整个巴黎都属于您。

 

请穿着得体的服装(不得穿短裤或齐膝紧身裤,也不得穿运动服),否则我们保留您进入餐厅的权利。

 

不接受:宠物、滑板车和大型行李

 

 

 

 

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Lunch service starts at 12:15pm, dinner at 7pm

SNACKS

Steamed edamame, sea salt

7

Gua bao, crispy soft shell crab, jalapenos

18

Spicy tuna crispy rice, red tuna, chili mayo, chilies, kumquat

19

Starters

Chicken popcorn, lemon mayonnaise

19

Sea bream, tuna and salmon maki chirashi

19

Grilled artichokes, green apple miso

22

Gabi chakchouka, organic egg and feta cheese

20

octopus carpaccio, shiso & citrus – yuzu jalapenos dressing

20

*with 3gr caviar

29

Salmon tataki, sweet lime sauce

19

Crab tacos, guacamole with yuzu kosho, chilies and lime*

22

*with caviar (3g)

31

Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed

18

Fishes

Roasted teriyaki salmon, pickled cucumber

32

Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce

39

Kalamansi tuna, guacamole and kumquat

35

Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions

39

Hot pot

Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter

34

MEATS

Baby chicken tandoori, korean style, raita yuzu

30

Beef filet, grilled spring onion, spicy soy juice

42

Braised pork belly, honey & sake glaze, miso mustard

32

Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce

42

Sides

White rice with furikake

7

Mesclun salad, miso dressing

7

Miso eggplant

9

Grilled corn wedges, parmesan & chilies, chili mayo

12

Roasted potato, shiso butter

11

"Pierre Hermé" desserts collection

Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade

16

2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream

16

Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of dark chocolate

16

Ispahan,
Rose macaron biscuit, rose petal cream, raspberries and litchis

16

Desserts

Benoît Castel Chocolate cream puff, whipped cream

14

Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango

14

Home made fruit salad

16
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Breakfast is open to external guests from 7am to 9:30am except weekends & bank holidays by reservation only.

For hotel guests, breakfast is served everyday from 7am to 10:30am.

Continental - 14€

Plain butter croissant or pain au chocolat

Freshly squeezed orange or grapefruit juice

Choice of tea or coffee

Buffet - 29€

All you can eat buffet

Unlimited choice of tea or coffee

A la carte

Butter croissant

3

Pain au chocolat

3

Benoît Castel traditional chocolate baguette

5

Benoît Castel hazelnut cookie

5

Benoît Castel carrot cake, Isigny cream

8

Plain scrambled eggs and toast

12

Avocado toast, sourdough bread

12

Plain or fruit yogurt, 0% fat available

5

Homemade fruit salad

15

Fresh fruit juice

Freshly squeezed orange or grapefruit juice

8

Cold-pressed organic juice - 24cl

Légèreté – 37% vegetables, 63% fruits
apple, cucumber, lemon and ginger

12

Joie – 40% vegetables, 60% fruits
carrot, apple, pineapple, lemon

12

Confiance – 60% fruits, 5% spices
pineapple, apple, lemon, ginger, turmeric

12

Teas

English breakfast

6

Earl grey

6

Darjeeling

6

Sencha

6

Verbena

6

Coffees

Expresso

4

Double expresso

6

American coffee

4

Coffee latte

5

Noisette

5

Cappuccino

7

Latte macchiato

7

Celaya chocolat chaud Valhrona

8
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Monday to sunday starting at 12:15pm

Starter + Main course or Main course + Dessert

45

Starter + Main course + Dessert

55

Starters to choose

Homemade salmon, & crab gyozas – soy and vinegar dip

Angus beef tataki – spring onion & ponzu

Spicy kimchi gua bao – mushrooms & pickles (v)

Main courses to choose

Miso black cod – wasabi & citrus dip & pickled cucumber

Pork short ribs – japanese barbecue style, cashew nuts and spring onions

Gabi chakchouka, organic egg and feta cheese

SIDES

White rice with furikake

Mesclun salad, miso dressing

DESSERTS

Benoît Castel seasonal cheesecake

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

Ice-cream or sorbet
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango

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联系人和地址

电话:+33(0)1 78 90 79 90
电子邮箱:restaurant@toohotel.com

位于酒店25楼。
午餐和晚餐可提供停车服务

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