在装饰独特的 TOO Restaurant 餐厅里，主厨本杰明·斯克斯 (Benjamin Six) 将为您提供色香味俱全的世界美食。这家高档全景餐厅坐落在海拔 100 米的玻璃立方体中，可欣赏到巴黎圣母院、塞纳河和圣心大教堂在阳光下熠熠生辉。从日出到日落，TOO Restaurant 餐厅全年为您提供天堂般的惬意时光。
餐厅
在云中享用早餐，在天空中享用午餐或在星空下享用精致晚餐，被高高在上的感觉所吸引，仿佛整个巴黎都属于您。
请穿着得体的服装（不得穿短裤或齐膝紧身裤，也不得穿运动服），否则我们保留您进入餐厅的权利。
不接受：宠物、滑板车和大型行李
Lunch service starts at 12:15pm, dinner at 7pm
SNACKS
Steamed edamame, sea salt
7
Gua bao, crispy soft shell crab, jalapenos
18
Spicy tuna crispy rice, red tuna, chili mayo, chilies, kumquat
19
Starters
Chicken popcorn, lemon mayonnaise
19
Sea bream, tuna and salmon maki chirashi
19
Grilled artichokes, green apple miso
22
Gabi chakchouka, organic egg and feta cheese
20
octopus carpaccio, shiso & citrus – yuzu jalapenos dressing
20
*with 3gr caviar
29
Salmon tataki, sweet lime sauce
19
Crab tacos, guacamole with yuzu kosho, chilies and lime*
22
*with caviar (3g)
31
Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed
18
Fishes
Roasted teriyaki salmon, pickled cucumber
32
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Kalamansi tuna, guacamole and kumquat
35
Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions
39
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter
34
MEATS
Baby chicken tandoori, korean style, raita yuzu
30
Beef filet, grilled spring onion, spicy soy juice
42
Braised pork belly, honey & sake glaze, miso mustard
32
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce
42
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
9
Grilled corn wedges, parmesan & chilies, chili mayo
12
Roasted potato, shiso butter
11
"Pierre Hermé" desserts collection
Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade
16
2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream
16
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of dark chocolate
16
Ispahan,
Rose macaron biscuit, rose petal cream, raspberries and litchis
16
Desserts
Benoît Castel Chocolate cream puff, whipped cream
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am except weekends & bank holidays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Plain butter croissant or pain au chocolat
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 29€
All you can eat buffet
Unlimited choice of tea or coffee
A la carte
Butter croissant
3
Pain au chocolat
3
Benoît Castel traditional chocolate baguette
5
Benoît Castel hazelnut cookie
5
Benoît Castel carrot cake, Isigny cream
8
Plain scrambled eggs and toast
12
Avocado toast, sourdough bread
12
Plain or fruit yogurt, 0% fat available
5
Homemade fruit salad
15
Fresh fruit juice
Freshly squeezed orange or grapefruit juice
8
Cold-pressed organic juice - 24cl
Légèreté – 37% vegetables, 63% fruits
apple, cucumber, lemon and ginger
12
Joie – 40% vegetables, 60% fruits
carrot, apple, pineapple, lemon
12
Confiance – 60% fruits, 5% spices
pineapple, apple, lemon, ginger, turmeric
12
Teas
English breakfast
6
Earl grey
6
Darjeeling
6
Sencha
6
Verbena
6
Coffees
Expresso
4
Double expresso
6
American coffee
4
Coffee latte
5
Noisette
5
Cappuccino
7
Latte macchiato
7
Celaya chocolat chaud Valhrona
8
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Homemade salmon, & crab gyozas – soy and vinegar dip
Angus beef tataki – spring onion & ponzu
Spicy kimchi gua bao – mushrooms & pickles (v)
Main courses to choose
Miso black cod – wasabi & citrus dip & pickled cucumber
Pork short ribs – japanese barbecue style, cashew nuts and spring onions
Gabi chakchouka, organic egg and feta cheese
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Ice-cream or sorbet
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
联系人和地址
电话：+33（0）1 78 90 79 90
电子邮箱：restaurant@toohotel.com
位于酒店25楼。
午餐和晚餐可提供停车服务
