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Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

餐厅

在装饰独特的 TOO Restaurant 餐厅里,主厨本杰明·斯克斯 (Benjamin Six) 将为您提供色香味俱全的世界美食。这家高档全景餐厅坐落在海拔 100 米的玻璃立方体中,可欣赏到巴黎圣母院、塞纳河和圣心大教堂在阳光下熠熠生辉。从日出到日落,TOO Restaurant 餐厅全年为您提供天堂般的惬意时光。

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TOO Hotel vue Paris 13
TOO Restaurant Panoramique vue Eiffel
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在云中享用早餐,在天空中享用午餐或在星空下享用精致晚餐,被高高在上的感觉所吸引,仿佛整个巴黎都属于您。

 

请穿着得体的服装(不得穿短裤或齐膝紧身裤,也不得穿运动服),否则我们保留您进入餐厅的权利。

 

不接受:宠物、滑板车和大型行李

 

 

 

 

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SERVED ON DECEMBER 24TH

125€ PER PERSON, DRINKS EXCLUDED

APPETIZER

Crab tacos, guacamole with yuzu kosho

STARTER TO CHOOSE

Scallop crudo caviar,  yuzu jelly, black pepper soy sauce
Grilled artichokes, green apple miso, black truffle
Wagyu beef tataki, black truffle ponzu, black truffle

MAIN COURSE TO CHOOSE

Kalamansi tuna, guacamole and kumquat
Beef filet, grilled spring onion, spicy soy juice
Mushrooms hotpot, shiitake bisque, vegan butter & truffle

SIDE TO CHOOSE

Whole roasted potato, shiso butter
Miso eggplant
White rice furikake

PIERRE HERMÉ DESSERT TO CHOOSE

2000 Feuilles
Caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément Chocolat
Chesnut shortbread biscuit, chesnut cream, passion jelly
Cheesecake Suzette
Crispy crumble, caramel cheesecake, orange marmalade

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SERVED ON DECEMBER 31TH

250€ PER PERSON, DRINKS EXCLUDED

APPETIZER

Tuna tacos & caviar

STARTER TO CHOOSE

Lobster carpaccio, yuzu jelly, black pepper soy sauce
Grilled artichoke, apple miso, black truffle
Wagyu beef tataki, black truffle ponzu and truffle

MAIN COURSE TO CHOOSE

Whole roasted lobster with shiso butter
Mushrooms hotpot, shiitake bisque, vegan butter & truffle
Argentinian Wagyu beef sirloin MS5, truffle mayo and chili ponzu, black truffle

SIDE TO CHOOSE

Whole roasted potato, truffle butter, spring onion and daikon
Miso eggplant
White rice & furikake

PRE-DESSERT

Blood orange sorbet with junmai ginjo saké

DESSERT PIERRE HERMÉ AU CHOIX

2000 Feuilles
Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément Chocolat
Chesnut shortbread biscuit, chesnut cream, passion jelly
Cheesecake Suzette
Crispy crumble, caramel cheesecake, orange marmalade

COFFEE & MIGNARDISES

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Lunch service starts at 12:15pm, dinner at 7pm

STARTERS

Steamed edamame, sea salt

7

Red tuna crispy rice, chili mayo, kumquat (3 pcs)

18

Gua bao, crispy soft shell crab, jalapenos (2 pcs)

19

Black cod & prawn miso homemade gyozas (3 pcs)

19

Chicken popcorn, lemon mayonnaise

19

Grilled artichokes*, green apple miso

22

*with truffle

30

Gabi’s chakchouka, organic egg and feta cheese

20

Scallops crudo, yuzu jelly, peppered soy sauce*

24

*with caviar

34

Salmon tataki, sweet lime sauce

19

Beef tataki, daikon pickles & spicy tenkasu*

22

*with truffle

30

Sea bream, tuna and salmon chirashi maki

19

Crab tacos, guacamole with yuzu kosho, chilies and lime*

22

*with caviar (3g)

32

Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed

18

Octopus salad, apple pickles, seaweed & grilled sobocha

22

Fishes

Roasted teriyaki salmon, pickled cucumber

32

Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce

39

Kalamansi tuna, guacamole and kumquat

35

Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions

39

Hot pot

Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*

34

*with 3g truffle

42

MEATS

Braised pork belly, honey & sake glaze, miso mustard

32

Beef filet, grilled spring onion, spicy soy jus

42

Karaage chicken, spicy shichimi crust, lemon sauce

32

Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*

42

*with 3g truffle

50

Sides

White rice with furikake

7

Mesclun salad, miso dressing

7

Miso eggplant

10

Corn tempura, parmesan cheese & chili mayo

12

Roasted potato, shiso butter

11

Roasted whole potato, truffle butter & chives*

12

*with truffle

20

"Pierre Hermé" desserts collection

Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade

17

2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream

17

Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of dark chocolate

17

Tarte Infiniment Vanille,
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanilla from Tahiti, Mexico & Madagascar

17

Desserts

Benoît Castel Chocolate cream puff, whipped cream

14

Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango

14

Home made fruit salad

16
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Breakfast is open to external guests from 7am to 9:30am except weekends & bank holidays by reservation only.

For hotel guests, breakfast is served everyday from 7am to 10:30am.

Continental - 14€

Plain butter croissant or pain au chocolat

Freshly squeezed orange or grapefruit juice

Choice of tea or coffee

Buffet - 29€

All you can eat buffet

Unlimited choice of tea or coffee

A la carte

Butter croissant

3

Pain au chocolat

3

Benoît Castel traditional chocolate baguette

5

Benoît Castel hazelnut cookie

5

Benoît Castel carrot cake, Isigny cream

8

Plain scrambled eggs and toast

12

Avocado toast, sourdough bread

12

Plain or fruit yogurt, 0% fat available

5

Homemade fruit salad

15

Fresh fruit juice

Freshly squeezed orange or grapefruit juice

8

Cold-pressed organic juice - 24cl

Légèreté – 37% vegetables, 63% fruits
apple, cucumber, lemon and ginger

12

Joie – 40% vegetables, 60% fruits
carrot, apple, pineapple, lemon

12

Confiance – 60% fruits, 5% spices
pineapple, apple, lemon, ginger, turmeric

12

Teas

English breakfast

6

Earl grey

6

Darjeeling

6

Sencha

6

Verbena

6

Coffees

Expresso

4

Double expresso

6

American coffee

4

Coffee latte

5

Noisette

5

Cappuccino

7

Latte macchiato

7

Celaya chocolat chaud Valhrona

8
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Monday to sunday starting at 12:15pm

Starter + Main course or Main course + Dessert

45

Starter + Main course + Dessert

55

Starters to choose

Shrimps & corn chawan mushi – shiitake mushroom & spring onions

Butternut karaage – lemon tofu & avocado (v)

Homemade angus beef & chard gyozas – soy and vinegar dip

Main courses to choose

Steamed cod – ginger & watercress dashi

Pork short ribs – Japanese barbecue style, cashew nuts and spring onions

Gabi chakchouka, organic egg and feta cheese (v)

SIDES

White rice with furikake

Mesclun salad, miso dressing

DESSERTS

Benoît Castel seasonal cheesecake

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

Benoît Castel raspberry & mango clafoutis

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联系人和地址

电话:+33(0)1 78 90 79 90
电子邮箱:restaurant@toohotel.com

位于酒店25楼。
午餐和晚餐可提供停车服务

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