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Reservar una mesa
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

Restaurante con vistas panorámicas

En el restaurante TOO, con su espectacular decoración, el Chef Benjamin Six ofrece cocina mundial inspirada, contemporánea y cosmopolita, mezclando sabores, influencias y deseos. Desde este restaurante panorámico de alta gama, enclavado en un cubo de cristal de 100 metros de altura, la Torre Eiffel, Notre-Dame, el Sena y el Sacré-Coeur cobran vida al ritmo del sol. Desde el amanecer hasta el anochecer, durante todo el año, el restaurante TOO ofrece un descanso celestial.

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TOO Hotel vue Paris 13
TOO Restaurant Panoramique vue Eiffel
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Durante un desayuno en las nubes, un almuerzo en el cielo o una cena exquisita bajo las estrellas, déjese seducir por la sensación de estar tan alto que todo París le pertenece.

Es necesario llevar vestimenta elegante (no se permiten pantalones cortos, bermudas, ni ropa deportiva), de lo contrario, nos reservamos el derecho de admisión.

No se aceptan: mascotas, scooters y equipaje voluminoso.

 

 

 

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Lunch service starts at 12:15pm, dinner at 7pm

SNACKS & SOUPS

Steamed edamame, sea salt

7

Gua bao, crispy soft shell crab, jalapenos

18

Spicy tuna crispy rice, red tuna, chili mayo, chilies, kumquat

19

Starters

Chicken popcorn, lemon mayonnaise

19

Sea bream, tuna and salmon chirashi maki

19

Grilled artichokes, green apple miso

22

Gabi chakchouka, organic egg and feta cheese

20

octopus carpaccio, shiso & citrus – yuzu jalapenos dressing

20

*with 3gr caviar

29

Salmon tataki, sweet lime sauce

19

Crab tacos*, guacamole with yuzu kosho, chilies and lime

22

*with caviar (3g)

31

Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed

18

Fishes

Roasted teriyaki salmon, pickled cucumber

32

Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce

39

Kalamansi tuna, guacamole and kumquat

35

Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions

39

Hot pot

Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter

34

MEATS

Baby chicken tandoori, korean style, raita yuzu

30

Beef filet, grilled spring onion, spicy soy juice

42

Braised pork belly, honey & sake glaze, miso mustard

32

Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce

42

Sides

White rice with furikake

7

Mesclun salad, miso dressing

7

Miso eggplant

9

Grilled corn wedges, parmesan & chilies, chili mayo

12

Roasted potato, shiso butter

11

"Pierre Hermé" desserts collection

Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade

16

2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream

16

Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate

16

Ispahan,
Rose macaron biscuit, rose petal cream, raspberries and litchis

16

Desserts

Benoît Castel Chocolate cream puff, whipped cream

14

Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango

14

Home made fruit salad

16
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Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.

For hotel guests, breakfast is served everyday from 7am to 10:30am.

Continental - 14€

Plain butter croissant or pain au chocolat

Freshly squeezed orange or grapefruit juice

Choice of tea or coffee

Buffet - 29€

All you can eat buffet

Unlimited choice of tea or coffee

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Monday to sunday starting at 12:15pm

Starter + Main course or Main course + Dessert

45

Starter + Main course + Dessert

55

Starters to choose

Homemade salmon, & crab gyozas – soy and vinegar dip

Angus beef tataki – spring onion & ponzu

Spicy kimchi gua bao – mushrooms & pickles (v)

Main courses to choose

Miso black cod – wasabi & citrus dip & pickled cucumber

Pork short ribs – japanese barbecue style, cashew nuts and spring onions

Gabi chakchouka, organic egg and feta cheese

SIDES

White rice with furikake

Mesclun salad, miso dressing

DESSERTS

Benoît Castel seasonal cheesecake

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

Ice-cream or sorbet
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango

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CONTACTO Y ACCESO

Teléfono: +33 1 78 90 79 90
Correo electrónico: restaurant@toohotel.com

Ubicado en el piso 25 del hotel.
Servicio de aparcacoches disponible
en almuerzo y cena con coste adicional

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