En el restaurante TOO, con su espectacular decoración, el Chef Benjamin Six ofrece cocina mundial inspirada, contemporánea y cosmopolita, mezclando sabores, influencias y deseos. Desde este restaurante panorámico de alta gama, enclavado en un cubo de cristal de 100 metros de altura, la Torre Eiffel, Notre-Dame, el Sena y el Sacré-Coeur cobran vida al ritmo del sol. Desde el amanecer hasta el anochecer, durante todo el año, el restaurante TOO ofrece un descanso celestial.
Restaurante con vistas panorámicas
Durante un desayuno en las nubes, un almuerzo en el cielo o una cena exquisita bajo las estrellas, déjese seducir por la sensación de estar tan alto que todo París le pertenece.
Es necesario llevar vestimenta elegante (no se permiten pantalones cortos, bermudas, ni ropa deportiva), de lo contrario, nos reservamos el derecho de admisión.
No se aceptan: mascotas, scooters y equipaje voluminoso.
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
7
Red tuna crispy rice (3 pcs), chili mayo, kumquat
17
Gua bao (2 pcs), crispy soft shell crab, jalapenos
18
Black cod & prawn miso homemade gyozas (3 pcs)
19
Chicken popcorn, lemon mayonnaise
19
Grilled artichokes*, green apple miso
22
*with 3 gr truffle
30
Gabi chakchouka, organic egg and feta cheese
20
Scallops crudo, yuzu jelly, peppered soy sauce*
24
*with 3gr truffle
34
Salmon tataki, sweet lime sauce
19
Beef tataki, daikon pickles & spicy tenkasu
22
*with 3gr truffle
32
Sea bream, tuna and salmon chirashi maki
19
Crab tacos, guacamole with yuzu kosho, chilies and lime*
22
*with caviar (3g)
32
Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed
18
Octopus salad, apple pickles, seaweed & grilled sobocha
22
Fishes
Grilled teriyaki salmon, pickled cucumber
32
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Kalamansi tuna, guacamole and kumquat
35
Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions
39
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
34
*with 3g truffle
42
MEATS
Braised pork belly, honey & sake glaze, miso mustard
32
Beef filet, grilled spring onion, spicy soy juice
42
Karaage chicken, spicy shichimi crust, lemon sauce
32
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
42
*with 3g truffle
50
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
10
Corn tempura, parmesan cheese & chili mayo
12
Roasted potato, shiso butter
11
Roasted whole potato, truffle butter & chives*
12
*with 3gr truffle
20
"Pierre Hermé" desserts collection
Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico & Madagascar
17
Desserts
Benoît Castel Chocolate cream puff, whipped cream
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Plain butter croissant or pain au chocolat
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 29€
All you can eat buffet
Unlimited choice of tea or coffee
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Shrimps & corn chawan mushi – shiitake mushroom & spring onions
Butternut karaage – lemon tofu & avocado (v)
Homemade angus beef & chard gyozas – soy and vinegar dip
Main courses to choose
Steamed cod – ginger & watercress dashi
Pork short ribs – japanese barbecue style, cashew nuts and spring onions
Gabi chakchouka, organic egg and feta cheese (v)
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel raspberry & mango clafoutis
CONTACTO Y ACCESO
Teléfono: +33 1 78 90 79 90
Correo electrónico: restaurant@toohotel.com
Ubicado en el piso 25 del hotel.
Servicio de aparcacoches disponible
en almuerzo y cena con coste adicional
