TOO Restaurant, a chic and trendy spot with 360° panoramic view of Paris. In a spectacular setting designed by Philippe Starck, enjoy an inspired, contemporary and refined world cuisine by Chef Benjamin Six. Watch the sun bring the Eiffel Tower, the Sacré-Cœur, Notre-Dame, the Seine and Montmartre to life all day long from this panoramic restaurant nestling in a glass cube perched at an altitude of 100 metres. A heavenly break, from sunrise to sunset all year round.
TOO Restaurant, a chic and trendy restaurant with 360° panoramic view of Paris
TOO Restaurant
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame – sea salt
8
Spicy tuna crispy rice – chili mayo, kumquat (3 pcs)
19
Gua bao – crispy soft shell crab, jalapenos (2 pcs)
21
Vegetarian gyozas – red cabbage with spicy miso, eggplant & spinach, edamame
17
Angus beef confit & pak choi gyozas (3 pcs)
20
Chicken popcorn – lemon mayo
19
Grilled artichokes – apple miso & truffle mayo
21
Gabi’s chakchouka – organic egg and feta cheese
20
Octopus carpaccio, citrus & shiso – yuzu jalapeño vinaigrette
20
*with caviar (3g)
30
Salmon tataki – sweet lime sauce
19
Beef tataki – daikon pickles & spicy tenkasu
24
Beef tartare tacos – lightly seared, truffle cream & crispy rice
21
Crab tacos – guacamole with yuzu kosho, chilies and lime
22
*with caviar (3g)
32
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
18
Octopus salad – apple pickles, seaweed & grilled sobacha
22
Fishes
Grilled teriyaki salmon – pickled cucumber
34
Langoustine tempura – ginger soy marinated, tentsuyu sauce
39
Seared tuna – guacamole and pickled wasabi
39
Sautéed prawns – spicy red yuzu kosho sauce, shiitake, spring onions
36
Hot pot
Mushrooms hot pot – shiitake bisque, veggie truffled butter
32
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Angus beef – 48h braised, yakiniku pepper sauce & tahoon mayo
39
Duck filet – sweet potato pickles, spicy ginger sauce
37
Braised pork belly – honey & sake glaze, miso mustard
36
Beef filet – negi strips, spicy soy sauce
43
Chicken karaage – spicy shichimi crust, lemon sauce
32
Sides
White steamed rice – furikake
6
Mesclun salad – miso dressing
6
Miso eggplant
7
Roasted whole potato to share – shiso butter
16
Roasted cauliflower – ginger dressing & jalapenos
7
Mushrooms wok, garlic & soy butter
8
"Pierre Hermé Paris" desserts collection
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte Duo Fraise & Yuzu,
Strawberry & yuzu duo tart, shortcrust pastry, strawberries, almond yuzu cream, Kôchi yuzu confit
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
16
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
17
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Beef tartare tacos – slightly grilled, truffle cream & crispy rice
Salmon tartare and avocado – cucumber, red onion, wakame & miso wasabi
Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach
Main courses to choose
Grilled teriyaki salmon – cucumber pickles
Grilled flank steak – wafu sauce & fried negi
Gabi’s chakchouka – organic egg, confit vegetables & feta cheese
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
Monday July 14th, 2025
Starter, Main, Side & Dessert to choose
85
Menu + front window row/window table
115
Starter, to choose
Crab tacos – guacamole with yuzu kosho, chilies and lime
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
Confit angus beef & sauted pak choi gyozas
Main Course, to choose
Langoustine tempura – ginger soy marinated, tentsuyu sauce
Mushroom hot pot – shiitake bisque, vegan truffle butter (v)
Beef tenderloin – negi julienne, spicy soy sauce
Side, to choose
Mushrooms wok – garlic soy butter & spring onions
Miso eggplant
White rice furikake
Pierre Hermé Dessert, to choose
2000 Feuilles
Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément Chocolat
Tender chocolate cake, rich chocolate cream, chocolate mousse and chocolate crisp
Tarte Duo Fraise & Yuzu
Shortcrust pastry, strawberries, almond yuzu cream, Kôchi yuzu confit
Celebrate Bastille Day with style
Celebrate Bastille Day with the Frenchiest view from the TOO Restaurant with a unforgettable dinner with a view over the Eiffel Tower fireworks.
Book now you table to be part of this marvelous moment not to be missed!
Enjoy breakfast in the clouds, lunch in the sky or dinner beneath the stars and fall under the spell of being perched so high up that you get the feeling Paris is all yours. Reservations for tables of 10 people are available only upon request at: restaurant@toohotel.com.
Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement
Pets, luggages and scooters are not allowed.
PRIVATIZE THE TOO RESTAURANT
Host your corporate events in an exceptional setting by privatizing the TOO Restaurant, ideally located at the top of the Tours Duo with panoramic views over Paris. Enjoy a modern and inspiring space for your business lunches, seminars, corporate dinners, or evening events, with creative cuisine and tailor-made services designed to leave a lasting impression on your colleagues.
How to get to the TOO Restaurant in Paris 13?
Contact:
Tel: +33 (0) 1 78 90 79 90
Mail: restaurant@toohotel.com
Adress:
65 Rue Bruneseau
75013 Paris
Public transport:
Tram: T3a – Avenue de France station – Only 50 meters from the hotel.
Bus: Lines 89 and 62.
Metro: Line 14 – Bibliothèque François Mitterrand station – 10 minutes on foot.
RER: RER C – Bibliothèque François Mitterrand station.
Bike: Vélib’ station – At the foot of the tower, just 50 meters from the hotel.
Car:
Easy access from the périphérique, Quai d’Ivry exit. Private parking and valet service at charge, electric charging stations available.
