TOO Restaurant is run by Chef Benjamin Six, with the help of numerous talented chefs. They offer you an inspired, contemporary and refined world cuisine in a spectacular decor, blending flavours, influences and flights of fancy. Watch the sun bring Notre-Dame, the Seine and Montmartre to life all day long from this panoramic restaurant nestling in a glass cube perched at an altitude of 100 metres. TOO Restaurant offers a heavenly break, from sunrise to sunset all year round.
Panoramic restaurant
Enjoy breakfast in the clouds, lunch in the sky or dinner beneath the stars and fall under the spell of being perched so high up that you get the feeling Paris is all yours.
Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement
Pets, luggages and scooters are not allowed.
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
7
Red tuna crispy rice, chili mayo, kumquat (3 pcs)
17
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
18
Black cod & prawn miso homemade gyozas (3 pcs)
19
Chicken popcorn, lemon mayonnaise
19
Grilled artichokes*, green apple miso
22
*with 3gr truffle
30
Gabi chakchouka, organic egg and feta cheese
20
Scallops crudo, yuzu jelly, peppered soy sauce*
24
*with 3gr caviar
34
Salmon tataki, sweet lime sauce
19
Beef tataki, daikon pickles & spicy tenkasu*
22
*with 3gr truffle
32
Sea bream, tuna and salmon chirashi maki
19
Crab tacos, guacamole with yuzu kosho, chilies and lime*
22
*with caviar (3g)
32
Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed
18
Octopus salad, apple pickles, seaweed & grilled sobocha
22
Fishes
Roasted teriyaki salmon, pickled cucumber
32
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Kalamansi tuna, guacamole and kumquat
35
Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions
39
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
34
*with 3g truffle
42
MEATS
Braised pork belly, honey & sake glaze, miso mustard
32
Beef filet, grilled spring onion, spicy soy sauce
42
Karaage chicken, spicy shichimi crust, lemon sauce
32
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
42
*with 3g truffle
50
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
10
Grilled corn wedges, parmesan & chilies, chili mayo
12
Roasted potato, shiso butter
11
Roasted whole potato, truffle butter & chives*
12
*with truffle
20
"Pierre Hermé" desserts collection
Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte infiniment vanille,
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico & Madagascar
17
Desserts
Benoît Castel Chocolate cream puff, whipped cream
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Plain butter croissant or pain au chocolat
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 29€
All you can eat buffet
Unlimited choice of tea or coffee
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Shrimps & corn chawan mushi – shiitake mushroom & spring onions
Butternut karaage – lemon tofu & avocado (v)
Homemade angus beef & chard gyozas – soy and vinegar dip
Main courses to choose
Steamed cod – ginger & watercress dashi
Pork short ribs – Japanese barbecue style, cashew nuts and spring onions
Gabi chakchouka, organic egg and feta cheese (v)
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel raspberry & mango clafoutis
CONTACT & ACCESS
Tel: +33 (0) 1 78 90 79 90
Mail: restaurant@toohotel.com
Located on the 25th floor of the hotel.
Valet service available during lunch & dinner at extra cost.
