With its bird’s-eye view of the Eiffel Tower, the river Seine and all the wonders of Paris, TOO TacTac Skybar is one of the highest rooftop bars in the city of lights. Savour Paris in all its colourful splendour at different times of the day from the bar’s sweeping panoramic terrace. One-of-a-kind, mysterious and vibrant, TOO TacTac Skybar invites you to sip a cocktail and share dishes with exotic flavours as you enjoy a live gig, DJ sets and theme-based soirees.
TOO TACTAC
TOO TacTac Skybar’s rooftop vibes make for exhilarating evenings during which the magic of dreams intermingles with the dancing lights of the city.
TOO TacTac Skybar is with or without or without booking for groups until 8 people from Sunday to Thursday and for groups until 4 people on Friday and Saturday. Beyond these group sizes, please reach out to us using the email tactac@toohotel.com
Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement
Pets, luggages and scooters are not allowed.
BRUNCH IN THE CLOUDS
Discover the highest brunch in Paris and take the time to savor your Sunday from the clouds. The TOO TacTac welcomes you starting at 11h30 for a lavish brunch buffet at 120 meters above the ground. Find the menu below, featuring a wide selection of sweet treats by Benoit Castel and delicious savory items.
Book your table now by clicking below
HIGH-SKY VALENTINE'S DAY
Celebrate love this Valentine’s Day with a romantic dinner with your other half, with your head in the stars. The promise of a heavenly moment with an Asian inspired menu: sea bream carpaccio, grilled octopus or beef fillet. Customers will be able to enjoy these exceptional dishes while marveling at the illuminated sky of the capital.
For lovers who wish to continue their evening in the arms of Morpheus, the TOO Idyllic stay including dinner at TOO TacTac is the ideal opportunity to celebrate love in front of the City of Lights during an unforgettable night.
SERVED FROM 6PM TO 11PM
SNACKS
Grilled edamame, sea salt
6
Grilled spicy edamame & chili garlic sauce
7
Baby spinach salad, pickled nashi pear & crispy gyoza with parmesan cheese
12
Sea bream ceviche, leche de tigre, lime & radish
19
Homemade salmon & crab gyoza
14
Chicken spring rolls, soy & vinegar sauce (3 pcs)
17
Tuna tacos, avocado, jalapenos & mango (2 pcs)
17
Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)
15
Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)
15
Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)
13
TACTAC PLATE (FOR 2)
2 chicken spring rolls, 2 homemade salmon & crab gyoza, 2 beef crispy rice, 2 chicken yakitori skewers, 4 homemade potato croquettes
39
MAKIS
Salmon maki, avocado, wasabi, tenkasu
12
Tuna maki, spicy mayo
16
Vegetarian dragon maki – spicy asparagus tempura, cucumber, avocado & chili mayo
19
MAIN DISHES
Korean style fried chicken karaage, sesame & scallion
16
Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes
17
Crunchy pork belly gua bao, honey & mustard
17
Grilled octopus, sweet potato & edamame
24
SKEWERS (2 PCS)
Chicken yakitori, scallion & yakitori sauce
16
Grilled salmon, barbecue teriyaki sauce
20
Grilled beef, ginger sweet soy
22
SIDES
White rice, furikake
5
Homemade potato croquettes, edamame & wabasi
6
Miso eggplant
9
DESSERTS
Chocolate waffle with whipped cream or seasonal fruit coulis
10
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Chocolate Craquant Benoit Castel
14
Homemade fruit salad
14
Benoît Castel seasonal cheesecake
14
SERVED FROM 4:00PM
Chocolate waffle with whipped cream or seasonal fruit coulis
10
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Benoît Castel crunchy chocolate cake
10
Homemade fruit salad
14
Benoît Castel seasonal cheesecake
14
55€ PER PERSON INCLUDING
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, chocolate cake, cheesecake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…
SIGNATURE COCKTAILS
TOO Tropical
rhum, falernum, guava, lemon
17
SUNRISE TIMES
vodka, rhubarb, hibiscus, sichuan pepper
17
CLOUDY SKY
Rum, pistachio, pineapple, tonka syrup
18
SKYLINE
Italicus, Gonxhe, pink grapefruit syrup, pear, Prosecco
18
SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic
18
MOCKTAIL
TACTAC BLOOM
Star anise cinnamon syrup, French Bloom, lemon, basil
14
TOO SWEET
Berries infused black tea syrup, lime, cranberry, kombucha, pomme granata
14
PRIVATIZE THE TOO TACTAC SKYBAR
Why not book Too TacTac Skybar and its gravity-defying terrace hovering 120 metres above ground for a private event, such as a special occasion or a business gathering. Work with our teams to create a tailored event that meets your expectations and enjoy one of the best views of Paris.
CONTACT & ACCESS
Tel : +33 (0) 1 78 90 79 90
Mail: tactac@toohotel.com
Opening hours:
From Mon to Wed: 4pm – midnight
From Thur to Sat: 4pm – 2am
Sundays : brunch from 11:30am
then bar opening from 4pm to midnight
