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Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

TOO TACTAC

With its bird’s-eye view of the Eiffel Tower, the river Seine and all the wonders of Paris, TOO TacTac Skybar is one of the highest rooftop bars and observatory in the city of lights. Savour Paris in all its colourful splendour at different times of the day from the bar’s sweeping panoramic terrace. One-of-a-kind, mysterious and vibrant, TOO TacTac Skybar invites you to sip a cocktail and share dishes with exotic flavours as you enjoy a live gig, DJ sets and theme-based soirees.

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TOO TacTac Skybar’s rooftop vibes make for exhilarating evenings during which the magic of dreams intermingles with the dancing lights of the city. This one of a kind observatory is facing the city of light and all its monuments to enjoy an iconic view over Paris.

TOO TacTac Skybar is with or without or without booking for groups until 8 people from Sunday to Thursday and for groups until 4 people on Friday and Saturday. Beyond these group sizes, please reach out to us using the email tactac@toohotel.com

Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement

Pets, luggages and scooters are not allowed.

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BRUNCH IN THE CLOUDS

Discover the highest brunch in Paris and take the time to savor your Sunday from the clouds. The TOO TacTac welcomes you starting at 11h30 for a lavish brunch buffet at 120 meters above the ground. Find the menu below, featuring a wide selection of sweet treats by Benoit Castel and delicious savory items.

Book your table now by clicking below

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SERVED FROM 6PM TO 11PM

SNACKS

Grilled edamame, sea salt

6

Grilled spicy edamame & chili garlic sauce

7

Mizuna, asparagus and avocado salad with wafu & tenkasu mayo

16

Sea bream ceviche, leche de tigre, lime & radish

19

Black cod & sweet miso shrimps gyozas

18

Chicken spring rolls, soy & vinegar sauce (3 pcs)

17

Tuna tacos, avocado, jalapenos & mango (2 pcs)

17

Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)

15

Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)

15

Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)

13

TACTAC PLATE (FOR 2)

2 chicken spring rolls, 2 black cod & shrimps gyoza, 2 crispy rice (salmon or veggie to choose), 2 beef skewers, 4 homemade potato croquettes

44

MAKIS

Salmon maki, avocado, wasabi, tenkasu

12

Tuna maki, spicy mayo

16

Vegetarian dragon maki – spicy asparagus tempura, cucumber, avocado & chili mayo

19

MAIN DISHES

Korean style fried chicken karaage, sesame & scallion

16

Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes

17

Crunchy pork belly gua bao, honey & mustard

17

Grilled octopus, sweet potato & edamame

24

Pork short-ribs – Japanese barbecue style, spring onions and cashew nuts

21

SKEWERS (3 PCS)

Chicken yakitori, scallion & yakitori sauce

16

Grilled salmon, spring onions & spicy ginger sauce

20

Grilled beef, shishito & sweet & spciy soy

22

SIDES

White rice, furikake

5

Homemade potato croquettes, edamame & wabasi

6

Miso eggplant

9

Semi-cooked baby spinach with sesame sauce

10

DESSERTS

Chocolate waffle with whipped cream or seasonal fruit coulis

10

Brioche French toast, salted butter caramel ice-cream

16

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

10

Chocolate Craquant Benoit Castel

14

Homemade fruit salad

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Benoît Castel seasonal cheesecake

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SERVED FROM 4:00PM

Choco-nut waffle with whipped cream

10

Brioche French toast, salted butter caramel ice-cream

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

10

Benoît Castel crunchy chocolate cake

10

Homemade fruit salad

14

Benoît Castel seasonal cheesecake

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55€ PER PERSON INCLUDING

– One fresh juice (orange or grapefruit)

– Hot drinks (coffee, tea, hot chocolate)

– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, chocolate cake, cheesecake, carrot cake, muesli, granola….

– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…

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SIGNATURE COCKTAILS

TOO Tropical
rhum, falernum, guava, lemon

17

CLOUDY SKY
Rum, pistachio, pineapple, tonka syrup

18

SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic

18

TOO FLY
Vodka, Italicus, lime, aloe vera, pink grapefruit syrup

18

ON THE ROOF (frozen)
Vodka, Cointreau, Gonxhe, guava, lychee, rose syrup, hibiscus

18

UP IN THE AIR (frozen)
Milagro, Cointreau, melon liqueur, lime, cane sugar

MOCKTAIL

TACTAC BLOOM
Star anise cinnamon syrup, French Bloom, lemon, basil 

14

TOO SWEET
Berries infused black tea syrup, lime, cranberry, kombucha, pomme granata

14
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PRIVATIZE THE TOO TACTAC SKYBAR

Why not book Too TacTac Skybar and its gravity-defying terrace hovering 120 metres above ground for a private event, such as a special occasion or a business gathering. Work with our teams to create a tailored event that meets your expectations and enjoy one of the best views of Paris from the one of the highest observatory in town.

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CONTACT & ACCESS

Tel : +33 (0) 1 78 90 79 90
Mail: tactac@toohotel.com

Opening hours:
From Mon to Wed: 4pm – midnight
From Thur to Sat: 4pm – 2am
Sundays : brunch from 11:30am
then bar opening from 4pm to midnight

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