With its bird’s-eye view of the Eiffel Tower, the river Seine and all the wonders of Paris, TOO TacTac Skybar is one of the highest rooftop bars in the city of lights. Savour Paris in all its colourful splendour at different times of the day from the bar’s sweeping panoramic terrace. One-of-a-kind, mysterious and vibrant, TOO TacTac Skybar invites you to sip a cocktail and share dishes with exotic flavours as you enjoy a live gig, DJ sets and theme-based soirees.
TOO TACTAC
TOO TacTac Skybar’s rooftop vibes make for exhilarating evenings during which the magic of dreams intermingles with the dancing lights of the city.
TOO TacTac Skybar is with or without or without booking for groups until 8 people from Sunday to Thursday and for groups until 4 people on Friday and Saturday. Beyond these group sizes, please reach out to us using the email tactac@toohotel.com
Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement
Pets, luggages and scooters are not allowed.
BRUNCH IN THE CLOUDS
Discover the highest brunch in Paris and take the time to savor your Sunday from the clouds. The TOO TacTac welcomes you starting at 11h30 for a lavish brunch buffet at 120 meters above the ground. Find the menu below, featuring a wide selection of sweet treats by Benoit Castel and delicious savory items.
Book your table now by clicking below
Every sunday from 11:30 by reservation only
55€ per person including
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, chocolate cake, cheesecake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…
Served from 4:00pm
Chocolate waffle with whipped cream
9
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Benoît Castel carrot cake, Isigny cream
10
Homemade fruit salad
12
Benoît Castel chocolat cream puff, whipped cream
14
Benoît Castel seasonal cheesecake
14
Served from 6pm to 11pm
Starters
Burrata, cherry tomatoes, taggiasch olives
13
Shitake mushroom & edamame salad, vegetables and sesame sauce
11
Edamame hummous, crackers
8
Chicken spring rolls (3 pcs), soy & vinegar sauce
16
Duck spring rolls (3 pcs), sweet & sour black sauce
16
Takoyaki (2 pcs), round octopus cake, mayo, bonito
6
Veggie maki – cucumber, avocado, shiso & carrot
12
Salmon maki, avocado, wasabi, tenkasu
13
Spicy tuna maki, spicy mayo, tobiko yuzu & chives
15
Dragon maki, tempura prawns, avocado, dragon sauce
18
Main dishes
Korean style fried chicken karaage, with furikake rice
16
Shrimp gyozas, soy sauce with vinegar – 5 pcs
17
Shrimp tempura, chili mayo – 3 pcs
19
Udon noodles & shiitake, truffle creamy sauce
16
Yakitori chicken skewers, scallions, yakitori sauce (3pcs), with furikake rice
16
Grilled beef skewers, sweet & spicy ginger soy (3pcs), with furikake rice
19
Grilled salmon skewers, teriyaki barbecue sauce (3pcs), with furikake rice
18
Tony spicy potato, octopus, parmesan cheese, chorizo & paprika
13
White rice with furikake
7
Desserts
Chocolate waffle with whipped cream
9
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Benoît Castel carrot cake, Isigny cream
10
Homemade fruit salad
12
Benoît Castel seasonal cheesecake
14
Benoît Castel chocolate cream puff, whipped cream
14
Signature cocktails
Pistachio
vodka, lemon, pistachio cream
16
TOO Tropical
rhum, falernum, guava, lemon
17
Sunrise times
vodka, rhubarb, hibiscus, sichuan pepper
17
Horizon
rhum, cachaça, ananas, orange
17
TOO High
umeshu, amaretto, passion
18
Mocktail
High garden
kale, cucumber, apple, ginger
12
TOO Sweet
12
PRIVATIZE THE TOO TACTAC SKYBAR
Why not book Too TacTac Skybar and its gravity-defying terrace hovering 120 metres above ground for a private event, such as a special occasion or a business gathering. Work with our teams to create a tailored event that meets your expectations and enjoy one of the best views of Paris.
CONTACT & ACCESS
Tel : +33 (0) 1 78 90 79 90
Mail: tactac@toohotel.com
Opening hours:
From Mon to Wed: 4pm – midnight
From Thur to Sat: 4pm – 2am
Sundays : brunch from 11:30am
then bar opening from 4pm to midnight
