With its bird’s-eye view of the Eiffel Tower, the river Seine and all the wonders of Paris, TOO TacTac Skybar is one of the highest rooftop bars in the city of lights. Savour Paris in all its colourful splendour at different times of the day from the bar’s sweeping panoramic terrace. One-of-a-kind, mysterious and vibrant, TOO TacTac Skybar invites you to sip a cocktail and share dishes with exotic flavours as you enjoy a live gig, DJ sets and theme-based soirees.
TOO TACTAC
TOO TacTac Skybar’s rooftop vibes make for exhilarating evenings during which the magic of dreams intermingles with the dancing lights of the city.
TOO TacTac Skybar is with or without or without booking for groups until 8 people from Sunday to Thursday and for groups until 4 people on Friday and Saturday. Beyond these group sizes, please reach out to us using the email tactac@toohotel.com
Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement
Pets, luggages and scooters are not allowed.
Served from 6pm to 11pm
Snacks
Grilled edamame, sea salt
6
Grilled spicy edamame & chili garlic sauce
7
Baby spinach salad, pickled nashi pear & crispy gyoza with parmesan cheese
12
Sea bream ceviche, leche de tigre, lime & radish
13
Homemade salmon & crab gyoza
13
Chicken spring rolls, soy & vinegar sauce (3 pcs)
16
Tuna tacos, avocado, jalapenos & mango (2 pcs)
15
Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)
13
Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)
15
Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)
12
TACTAC PLATE (FOR 2)
2 chicken spring rolls, 2 homemade salmon & crab gyoza, 2 beef crispy rice, 2 chicken yakitori skewers, 4 homemade potato croquettes
39
Makis
Salmon maki, avocado, wasabi, tenkasu
12
Tuna maki, spicy mayo
14
Dragon maki, shrimp tempura, avocado, dragon sauce
19
Main dishes
Korean style fried chicken karaage, sesame & scallion
16
Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes
17
Crunchy pork belly gua bao, honey & mustard
17
Grilled octopus, sweet potato & edamame
24
Skewers (2 pcs)
Chicken yakitori, scallion & yakitori sauce
16
Grilled salmon, barbecue teriyaki sauce
18
Grilled beef, ginger sweet soy
20
Sides
White rice, furikake
5
Homemade potato croquettes, edamame & wabasi
6
Miso eggplant
8
Desserts
Chocolate waffle with whipped cream or seasonal fruit coulis
9
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Chocolate Craquant Benoit Castel
14
Homemade fruit salad
12
Benoît Castel seasonal cheesecake
14
Served from 4:00pm
Chocolate waffle with whipped cream or seasonal fruit coulis
9
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Benoît Castel crunchy chocolate cake
10
Homemade fruit salad
12
Benoît Castel seasonal cheesecake
14
Every sunday from 11:30 by reservation only
55€ per person including
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, chocolate cake, cheesecake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…
Signature cocktails
SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic
18
TOO Tropical
rhum, falernum, guava, lemon
17
SUNRISE TIMES
vodka, rhubarb, hibiscus, sichuan pepper
17
Horizon
rhum, cachaça, ananas, orange
17
ON THE ROOF (Frozen)
Vodka, Cointreau, Guava, Litchi, Rose syrup, Hibiscus
18
Mocktail
High garden
kale, cucumber, apple, ginger
12
TOO Sweet
12
PRIVATIZE THE TOO TACTAC SKYBAR
Why not book Too TacTac Skybar and its gravity-defying terrace hovering 120 metres above ground for a private event, such as a special occasion or a business gathering. Work with our teams to create a tailored event that meets your expectations and enjoy one of the best views of Paris.
CONTACT & ACCESS
Tel : +33 (0) 1 78 90 79 90
Mail: tactac@toohotel.com
Opening hours:
From Mon to Wed: 4pm – midnight
From Thur to Sat: 4pm – 2am
Sundays : brunch from 11:30am
then bar opening from 4pm to midnight
