TOOTacTac_skybar_Paris_nuit_mapping n&b
Group Booking
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

TOO TACTAC

With its bird’s-eye view of the Eiffel Tower, the river Seine and all the wonders of Paris, TOO TacTac Skybar is one of the highest rooftop bars in the city of lights. Savour Paris in all its colourful splendour at different times of the day from the bar’s sweeping panoramic terrace. One-of-a-kind, mysterious and vibrant, TOO TacTac Skybar invites you to sip a cocktail and share dishes with exotic flavours as you enjoy a live gig, DJ sets and theme-based soirees.

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TOO TacTac Skybar’s rooftop vibes make for exhilarating evenings during which the magic of dreams intermingles with the dancing lights of the city.

TOO TacTac Skybar does not take bookings. For groups of  six or more, contact us by clicking below. Chic & elegant dresscode is required.

Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement

Pets, luggages and scooters are not allowed.

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FESTIVE SEASON

Celebrate festive season from the sky at 120m above the ground in one of Paris’ highest places.

For Christmas Eve, Chef Benjamin Six offers a special menu in a true Christmas mood, ideal to share with your loved one, your friends or your family.

Let’s conclude 2022 with a menu showcasing exceptional recipes and luxury products, the perfect moment to cheer to the new year one last time while watching the Arc de Triomphe fireworks from the highest terrace of the city of lights. Then dance all night long on the rhythms of Jessy LA DJ Set for an electric end of the year.

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Sharing concept, 80€ per person drinks excluded

Only served for dinner on December 24

Apetizer

Burrata, beetroot, truffle vinaigrette

Starters

Tuna tataki, jalapenos & ponzu

Chicken pop corn – lemon mayo

Main courses

Grilled rib eye, ginger sweet soy

Jumbo tiger prawn, citrus and yuzu kosho

Side

Tony spicy potato, parmesan cheese & paprika

Benoît Castel dessert

Dessert Benoît Castel

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Sharing menu, 150€ per person drinks excluded

Only served for dinner on December 31

Apetizer

Hamachi and avocado tartar, rice cracker

Starters

Scallops carpaccio, mint and shiso jelly

Crispy pork belly gua bao

Main courses

Grilled octopus  eggplant caponata & spicy sriracha

Angus beef short ribs, black pepper yakiniku, black truffle

Side

Japanese mushroom wok, ponzu butter

Benoît Castel dessert

Special dessert

Coffee & macaroons

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Served from 4:00pm

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

9

Benoît Castel carrot cake, Isigny cream

8

Benoît Castel chocolat cream puff, whipped cream

13

Benoît Castel seasonal cheesecake

13

Benoît Castel chocolate cake

8
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Served from 5pm to 11pm

Starters

Burrata, cherry tomatoes, taggiasch olives

12

Shitake mushroom & edamame salad, vegetables and sesame sauce

12

Veggie maki – cucumber, avocado, shiso & carrot

10

Salmon maki, avocado, wasabi, tenkasu

12

Spicy tuna maki, spicy mayo, tobiko yuzu & chives

14

Edamame hummous, crackers

8

Takoyaki (2 pcs), round octopus cake, mayo, bonito

5

Chicken spring rolls (3 pcs), soy & vinegar sauce

16

Duck spring rolls (3 pcs), sweet & sour black sauce

16

Main dishes

Korean style fried chicken karaage, with furikake rice

16

Grilled beef skewers, sweet & spicy ginger soy (3pcs), with furikake rice

18

Yakitori chicken skewers, scallions, yakitori sauce (3pcs), with furikake rice

15

Grilled salmon skewers, teriyaki barbecue sauce (3pcs), with furikake rice

16

White rice with furikake

7

Dragon maki, tempura prawns, avocado, dragon sauce

17

Udon noodles & shiitake, truffle creamy sauce

16

Tony spicy potato, octopus, parmesan cheese, chorizo & paprika

12

Shrimp gyozas, soy sauce with vinegar – 3 pcs

11

Shrimp gyozas, soy sauce with vinegar – 5 pcs

17

Shrimp tempura, chili mayo – 3 pcs

19

Desserts

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

9

Benoît Castel carrot cake, Isigny cream

8

Benoît Castel chocolate cream puff, whipped cream

13

Benoît Castel seasonal cheesecake

13

Benoît Castel chocolate cake

8
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Signature cocktails

Sunrise times
vodka, rhubarb, hibiscus, sichuan pepper

16

Horizon
rhum, cachaça, ananas, orange

16

TOO Tropical
rhum, falernum, guava, lemon

14

TOO High
umeshu, amaretto, passion

16

Pistachio
vodka, lemon, pistachio cream

14

Mocktail

High garden
kale, cucumber, apple, ginger

10
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Champagne & sparkling wine by the glass - 12cl

Prosecco, Armorces

11

Lombard, Extra brut

17

Pommery, Brut rosé

20

White wine by the glass - 15cl

Bordeaux, L’Empreinte  2020

8

Sancerre, Les Ormeaux, Domaine Joseph Mellot 2021

11

Chablis, Domaine la Meulière 2020

14

Montagny 1er cru, “Les Vignes Longues”, Domaine la renarde 2018

20

Rosé wine by the glass - 15cl

Côtes de Provence, « Rollier » Château La Martinette 2021

8

Red wine by the glass 15cl

Côte du Rhône, Brunel de la Gardine 2021

8

Chinon, « Vieilles Vignes », Domaine de la Marinière 2018

11

Saint-Emilion Grand Cru, l’Empreinte, 2019

15

Bourgogne, “Milliane” Famille Jobard 2018

19

Auxey-Duresses 1er Cru “Les Grands Champs” Domaine Prunier 2019

24

Sparkling wine

Prosecco, Armoces 75cl

65

Prosecco, Brut Ferrari 75cl

95

Champagne

Lombard, Extra Brut 75cl

90

Deutz, Brut Classic 75 cl

110

Ruinart, Blanc de blancs 75 cl

210

Ruinart, Blanc de blancs 150 cl

420

Moët & Chandon, brut Impérial 75 cl

120

Moët & Chandon, rosé 75 cl

150

Billecart-Salmon, brut rosé 75 cl

160

Billecart-Salmon, brut rosé 150 cl

320

Veuve Clicquot, brut “Carte Jaune” 75 cl

130

Veuve Clicquot, brut rosé 75 cl

170

Dom Pérignon 2012 75 cl

420

White wine

Bordeaux, L’Empreinte 2020 – 75cl

55

Petit Chablis, Domaine Vincent Wengier 2021 – 75cl

55

Sancerre “Les Orneaux”, Domaine Joseph Mello 2021 – 75cl

65

Crozes-Hermitage « les Terres Blanches », Domaine Belle 2021 – 75cl

80

Côteaux du Layon 1er Cru de Chaume, Château Soucherie 2018 – 75cl

85

Montagny 1er Cru « Les Chaniots », Domaine La Renarde 2018 – 75cl

90

Chablis 1er Cru, Vogros, Domaine du Chardonnay 2020 – 75cl

110

Condrieu, Les Vins de Viennes 2020 – 75cl

160

Red wine

Côtes du Rhône, Brunel de la Gardine 2021 – 75cl

60

Chinon « Vieilles Vignes », Domaine de la Marinière 2018 – 75cl

60

Hautes Côtes de Nuits Villages, Château de Prémeaux 2019 – 75cl

65

Saint-Emilion Grand Cru, l’Empreinte 2019 – 75cl

75

Sancerre, Château de Sancerre 2020- 75cl

80

Saint-Joseph, Maison les Alexandrins 2021 – 75cl

85

Gevrey-Chambertin, Domaine Guyard 2014 – 75cl

125

Beaune 1er Cru « Les Bellissants », Domaine Bonnardot 2018 – 75cl

140

Rosé wine

Côtes de Provence, « Rollier » Château La Martinette 2021 – 75 cl

50

Côtes de Provence, « Rollier » Château La Martinette 2021 -150 cl

100

Côtes de Provence, « Prestige » Château Minuty 2021 – 75cl

75

Côtes de Provence, « Rosé et Or » Château Minuty 2021 – 75cl

90

Bandol, Domaine de Terrebrune 2020 – 75 cl

80
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PRIVATIZE THE TOO TACTAC SKYBAR

Why not book Too TacTac Skybar and its gravity-defying terrace hovering 120 metres above ground for a private event, such as a special occasion or a business gathering. Work with our teams to create a tailored event that meets your expectations and enjoy one of the best views of Paris.

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CONTACT & ACCESS

Tel : +33 (0) 1 78 90 79 90
Mail: tactac@toohotel.com

Opening October 20
Located on the 27th floor of the hotel

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