Con una vista che domina la Tour Eiffel, la Senna e tutti i monumenti di Parigi, il TOO TacTac Skybar è uno dei rooftop più alti della ville lumière. Dall’immensa terrazza panoramica, si può godere della vista di Parigi che cambia i suoi colori al passaggio del sole. Inafferrabile, misterioso, vibrante, il TOO TacTac Skybar ti accoglie a cena per assaporare una cucina di condivisione dai sapori esotici, oppure, semplicemente per sorseggiare un cocktail al ritmo di musica dal vivo, DJ set e serate a tema.
TOO TACTAC
Grazie alla sua vivacità, il TOO TacTac Skybar ti fa decollare verso serate indimenticabili in cui la magia dei sogni incontra le luci in movimento della città. Il TOO TacTac è con o senza prenotazione per un massimo di 8 persone dalla domenica al giovedì e fino a 4 persone il venerdì e il sabato. Oltre a ciò, ti invitiamo a scriverci via e-mail all’indirizzo tactac@toohotel.com
È richiesto un abigliamento chic ed elegante (evitare pantaloncini bermuda o tenute sportive), ci riserviamo di attuare una selezione all’ingresso nel caso contrario.
Non sono accettati: Animali da compagnia, monopattini e bagagli voluminosi

80€ PER PERSON, DRINKS EXCLUDED
Served on December 24th
Veggie option available on pre-order
APPETIZER
Salmon & tobiko crispy rice
STARTER TO CHOOSE
Tataki de thon rouge, spicy miso & ponzu
Chicken pop corn – mayo citron
MAIN COURSE TO CHOOSE
Grilled rib eye – wafu sauce & fried negi
Jumbo tiger prawn – citrus and yuzu kosho
SIDE
Miso glazed eggplant
BENOÎT CASTEL DESSERT
Chocolate craquant

160€ PER PERSON, DRINKS EXCLUDED
Served on December 31st
Veggie option available on pre-order
APPETIZER
Tuna and caviar crispy rice
STARTER TO CHOOSE
Sea bream carpaccio, shiso eggplant & black truffle
Pulled beef gua bao – black pepper truffle teriyaki
MAIN COURSE TO CHOOSE
Grilled octopus sweet potato & spicy sriracha
Beef filet, spicy truffe soy jus
SIDE
Homemade potato & truffle croquettes
BENOÎT CASTEL DESSERT
Seaonal cheesecake

Served from 6pm to 11pm
Starters
Grilled edamame, sea salt
Grilled spicy edamame & chili garlic sauce
Baby spinach salad, pickled nashi pear & crispy gyoza with parmesan cheese
Sea bream ceviche, leche de tigre, lime & radish
Homemade salmon & crab gyoza
Chicken spring rolls, soy & vinegar sauce
Tuna tacos, avocado, jalapenos & mango
Veggie maki – cucumber, avocado, shiso & carrot
Crispy vinegar rice salmon, cucumber & tobiko (3pcs)
Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)
Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)
TACTAC PLATE (FOR 2)
2 chicken spring rolls, 2 homemade salmon & crab gyoza, 2 beef crispy rice, 2 chicken yakitori skewers, 4 homemade potato croquettes
Makis
Salmon maki, avocado, wasabi, tenkasu
Tuna maki, spicy mayo
Dragon maki, shrimp tempura, avocado, dragon sauce
MAIN DISHES
Korean style fried chicken karaage, sesame & scallion
Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes
Crunchy pork belly gua bao, honey & mustard
Grilled octopus, sweet potato & edamame
Skewers
Chicken yakitori, scallion & yakitori sauce
Grilled salmon, barbecue teriyaki sauce
Grilled beef, ginger sweet soy
SIDES
White rice, furikake
Homemade potato croquettes, edamame & wabasi
Miso eggplant
Desserts
Chocolate waffle with whipped cream or seasonal fruit coulis
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Chocolate Craquant Benoit Castel
Homemade fruit salad
Benoît Castel seasonal cheesecake



Served from 4:00pm
Chocolate waffle with whipped cream or seasonal fruit coulis
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel crunchy chocolate cake
Homemade fruit salad
Benoît Castel seasonal cheesecake
ICE CREAMS : MAÎTRE GLACIER “LE BAC À GLACES”
Individual ice cream & sorbet pot 150ml – Ice cream : Vanilla – Sorbet : Chocolate, Coconut, Strawberry



Every sunday from 11:30 by reservation only
55€ per person including
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, cheesecake, chocolate cake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…
Signature cocktails
SUNRISE TIME
vodka, rhubarb, hibiscus, sichuan pepper
Cloudy sky
Rum, pistachio, pineapple, tonka syrup
TOO Tropical
rhum, falernum, guava, lemon
SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic
SKYLINE
Italicus, Gonxhe, pink grapefruit syrup, pear, Prosecco
Mocktail
TACTAC BLOOM
Star anise cinnamon syrup, French Bloom, lemon, basil
TOO Sweet
Berries infused black tea syrup, lime, cranberry, kombucha, pomme granata


Snacks
Grilled edamame, sea salt
Grilled spicy edamame & chili garlic sauce
Baby spinach salad, pickled nashi pear & crispy gyoza with parmesan cheese
Sea bream ceviche, leche de tigre, lime & radish
Homemade salmon & crab gyoza
Chicken spring rolls, soy & vinegar sauce (3 pcs)
Tuna tacos, avocado, jalapenos & mango (2 pcs)
Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)
Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)
Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)
Main courses
Beef filet, grilled spring onion, spicy soy juice
&
Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions
Side
Miso eggplants
Desserts to choose
Benoit Castel seasonal cheesecake
or
Benoit Castel chocolate cream puff, whipped cream



Every sunday from 11:30 by reservation only
55€ per person including
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, chocolate puff, special breads by Benoît Castel, jams, chocolate cake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…



Served from 4:00pm
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel carrot cake, Isigny cream
Benoît Castel chocolat cream puff, whipped cream
Benoît Castel seasonal cheesecake
Benoît Castel chocolate cake



Served from 6pm to 11pm
Starters
Burrata, cherry tomatoes, taggiasch olives
Shitake mushroom & edamame salad, vegetables and sesame sauce
Veggie maki – cucumber, avocado, shiso & carrot
Salmon maki, avocado, wasabi, tenkasu
Spicy tuna maki, spicy mayo, tobiko yuzu & chives
Edamame hummous, crackers
Takoyaki (2 pcs), round octopus cake, mayo, bonito
Chicken spring rolls (3 pcs), soy & vinegar sauce
Duck spring rolls (3 pcs), sweet & sour black sauce
Duck spring rolls (3 pcs), sweet & sour black sauce
Main dishes
Korean style fried chicken karaage, with furikake rice
Grilled beef skewers, sweet & spicy ginger soy (3pcs), with furikake rice
Yakitori chicken skewers, scallions, yakitori sauce (3pcs), with furikake rice
Grilled salmon skewers, teriyaki barbecue sauce (3pcs), with furikake rice
White rice with furikake
Dragon maki, tempura prawns, avocado, dragon sauce
Udon noodles & shiitake, truffle creamy sauce
Tony spicy potato, octopus, parmesan cheese, chorizo & paprika
Shrimp gyozas, soy sauce with vinegar – 3 pcs
Shrimp gyozas, soy sauce with vinegar – 5 pcs
Shrimp tempura, chili mayo – 3 pcs
Desserts
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel carrot cake, Isigny cream
Benoît Castel chocolate cream puff, whipped cream
Benoît Castel seasonal cheesecake
Benoît Castel chocolate cake
Signature cocktails
Sunrise times
vodka, rhubarb, hibiscus, sichuan pepper
Horizon
rhum, cachaça, ananas, orange
TOO Tropical
rhum, falernum, guava, lemon
TOO High
umeshu, amaretto, passion
Pistachio
vodka, lemon, pistachio cream
Mocktail
High garden
kale, cucumber, apple, ginger


Champagne & sparkling wine by the glass - 12cl
Prosecco, Deseo
Lombard, Extra brut
Pommery, Brut rosé
White wine by the glass - 15cl
Bordeaux, Cuvée Eva 2020
Sancerre, Château de Sancerre 2021
Chablis, Domaine la Meulière 2020/21
Montagny 1er cru, “Les Vignes Longues”, Domaine la renarde 2019
Rosé wine by the glass - 15cl
Côtes de Provence, « Rollier » Château La Martinette 2021
Red wine by the glass 15cl
Côte du Rhône, Brunel de la Gardine 2021
Chinon, « Vieilles Vignes », Domaine de la Marinière 2020
Saint-Emilion Grand Cru, l’Empreinte, 2019
Bourgogne, “Milliane” Famille Jobard 2018
Auxey-Duresses 1er Cru “Les Grands Champs” Domaine Prunier 2019
Sparkling wine
Prosecco, Deseo, 75cl
Prosecco, Brut Ferrari 75cl
Champagne
Lombard, Extra Brut 75cl
Deutz, Brut Classic 75 cl
Ruinart, Blanc de blancs 75 cl
Ruinart, Blanc de blancs 150 cl
Moët & Chandon, brut Impérial 75 cl
Moët & Chandon, rosé 75 cl
Billecart-Salmon, brut rosé 75 cl
Billecart-Salmon, brut rosé 150 cl
Veuve Clicquot, brut “Carte Jaune” 75 cl
Veuve Clicquot, brut rosé 75 cl
Dom Pérignon 2012 75 cl
White wine
Bordeaux, Cuvée Eva 2020
Petit Chablis, Domaine Vincent Wengier 2020/21 – 75cl
Sancerre, Château de Sancerre 2021
Crozes-Hermitage « les Terres Blanches », Domaine Belle 2021 – 75cl
Côteaux du Layon 1er Cru de Chaume, Château Soucherie 2018 – 75cl
Montagny 1er Cru « Les Chaniots », Domaine La Renarde 2019 – 75cl
Chablis 1er Cru, Vogros, Domaine du Chardonnay 2018 – 75cl
Condrieu, Les Vins de Viennes 2020/21 – 75cl
Red wine
Côtes du Rhône, Brunel de la Gardine 2021 – 75cl
Chinon « Vieilles Vignes », Domaine de la Marinière 2020 – 75cl
Hautes Côtes de Nuits Villages, Château de Prémeaux 2020 – 75cl
Saint-Emilion Grand Cru, l’Empreinte 2019 – 75cl
Sancerre, Château de Sancerre 2019- 75cl
Saint-Joseph, Maison les Alexandrins 2021 – 75cl
Gevrey-Chambertin, Domaine Guyard 2014 – 75cl
Beaune 1er Cru « Les Bellissants », Domaine Bonnardot 2018 – 75cl
Rosé wine
Côtes de Provence, « Rollier » Château La Martinette 2021 – 75 cl
Côtes de Provence, « Rollier » Château La Martinette 2021 -150 cl
Côtes de Provence, « Prestige » Château Minuty 2021 – 75cl
Côtes de Provence, « Rosé et Or » Château Minuty 2021 – 75cl
Bandol, Domaine de Terrebrune 2019 – 75 cl
Privatizza il TOO TacTac Skybar
È possibile privatizzare il TOO TacTac Skybar e la sua terrazza sospesa a 120 metri di altezza per celebrare un’occasione speciale o per riunire tutti i tuoi collaboratori. Approfitta di una delle più belle viste panoramiche su Parigi e crea insieme al il nostro team un evento su misura all’altezza delle tue aspettative.
CONTATTI & ACCESSO
Tel.: +33 (0) 1 78 90 79 80
E-mail: tactac@toohotel.com
Orari di apertura:
Da lunedì a mercoledì: dalle 16.00 alle 24.00
Da giovedì a sabato: dalle 16.00 alle 2.00
Domenica: brunch dalle 11:30
il bar è aperto dalle 17:00 a mezzanotte