Con una vista che domina la Tour Eiffel, la Senna e tutti i monumenti di Parigi, il TOO TacTac Skybar è uno dei rooftop più alti della ville lumière. Dall’immensa terrazza panoramica, si può godere della vista di Parigi che cambia i suoi colori al passaggio del sole. Inafferrabile, misterioso, vibrante, il TOO TacTac Skybar ti accoglie a cena per assaporare una cucina di condivisione dai sapori esotici, oppure, semplicemente per sorseggiare un cocktail al ritmo di musica dal vivo, DJ set e serate a tema.
TOO TACTAC
Grazie alla sua vivacità, il TOO TacTac Skybar ti fa decollare verso serate indimenticabili in cui la magia dei sogni incontra le luci in movimento della città. Il TOO TacTac è con o senza prenotazione per un massimo di 8 persone dalla domenica al giovedì e fino a 4 persone il venerdì e il sabato. Oltre a ciò, ti invitiamo a scriverci via e-mail all’indirizzo tactac@toohotel.com
È richiesto un abigliamento chic ed elegante (evitare pantaloncini bermuda o tenute sportive), ci riserviamo di attuare una selezione all’ingresso nel caso contrario.
Non sono accettati: Animali da compagnia, monopattini e bagagli voluminosi
80€ PER PERSON, DRINKS EXCLUDED
Served on December 24th
Veggie option available on pre-order
APPETIZER
Salmon & tobiko crispy rice
STARTER TO CHOOSE
Tataki de thon rouge, spicy miso & ponzu
Chicken pop corn – mayo citron
MAIN COURSE TO CHOOSE
Grilled rib eye – wafu sauce & fried negi
Jumbo tiger prawn – citrus and yuzu kosho
SIDE
Miso glazed eggplant
BENOÎT CASTEL DESSERT
Chocolate craquant
160€ PER PERSON, DRINKS EXCLUDED
Served on December 31st
Veggie option available on pre-order
APPETIZER
Tuna and caviar crispy rice
STARTER TO CHOOSE
Sea bream carpaccio, shiso eggplant & black truffle
Pulled beef gua bao – black pepper truffle teriyaki
MAIN COURSE TO CHOOSE
Grilled octopus sweet potato & spicy sriracha
Beef filet, spicy truffe soy jus
SIDE
Homemade potato & truffle croquettes
BENOÎT CASTEL DESSERT
Seaonal cheesecake
Served from 6pm to 11pm
Starters
Grilled edamame, sea salt
6
Grilled spicy edamame & chili garlic sauce
7
Baby spinach salad, pickled nashi pear & crispy gyoza with parmesan cheese
12
Sea bream ceviche, leche de tigre, lime & radish
13
Homemade salmon & crab gyoza
13
Chicken spring rolls, soy & vinegar sauce
16
Tuna tacos, avocado, jalapenos & mango
15
Veggie maki – cucumber, avocado, shiso & carrot
9
Crispy vinegar rice salmon, cucumber & tobiko (3pcs)
13
Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)
15
Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)
12
TACTAC PLATE (FOR 2)
2 chicken spring rolls, 2 homemade salmon & crab gyoza, 2 beef crispy rice, 2 chicken yakitori skewers, 4 homemade potato croquettes
39
Makis
Salmon maki, avocado, wasabi, tenkasu
12
Tuna maki, spicy mayo
14
Dragon maki, shrimp tempura, avocado, dragon sauce
19
MAIN DISHES
Korean style fried chicken karaage, sesame & scallion
16
Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes
17
Crunchy pork belly gua bao, honey & mustard
17
Grilled octopus, sweet potato & edamame
24
Skewers
Chicken yakitori, scallion & yakitori sauce
16
Grilled salmon, barbecue teriyaki sauce
18
Grilled beef, ginger sweet soy
20
SIDES
White rice, furikake
5
Homemade potato croquettes, edamame & wabasi
6
Miso eggplant
8
Desserts
Chocolate waffle with whipped cream or seasonal fruit coulis
9
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Chocolate Craquant Benoit Castel
14
Homemade fruit salad
12
Benoît Castel seasonal cheesecake
14
Served from 4:00pm
Chocolate waffle with whipped cream or seasonal fruit coulis
9
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Benoît Castel crunchy chocolate cake
14
Homemade fruit salad
12
Benoît Castel seasonal cheesecake
14
ICE CREAMS : MAÎTRE GLACIER “LE BAC À GLACES”
Individual ice cream & sorbet pot 150ml – Ice cream : Vanilla – Sorbet : Chocolate, Coconut, Strawberry
10
Every sunday from 11:30 by reservation only
55€ per person including
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, cheesecake, chocolate cake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…
Signature cocktails
SUNRISE TIME
vodka, rhubarb, hibiscus, sichuan pepper
17
Cloudy sky
Rum, pistachio, pineapple, tonka syrup
18
TOO Tropical
rhum, falernum, guava, lemon
17
SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic
18
SKYLINE
Italicus, Gonxhe, pink grapefruit syrup, pear, Prosecco
18
Mocktail
TACTAC BLOOM
Star anise cinnamon syrup, French Bloom, lemon, basil
14
TOO Sweet
Berries infused black tea syrup, lime, cranberry, kombucha, pomme granata
14
Snacks
Grilled edamame, sea salt
6
Grilled spicy edamame & chili garlic sauce
7
Baby spinach salad, pickled nashi pear & crispy gyoza with parmesan cheese
12
Sea bream ceviche, leche de tigre, lime & radish
11
Homemade salmon & crab gyoza
13
Chicken spring rolls, soy & vinegar sauce (3 pcs)
16
Tuna tacos, avocado, jalapenos & mango (2 pcs)
15
Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)
13
Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)
15
Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)
12
Main courses
Beef filet, grilled spring onion, spicy soy juice
&
Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions
Side
Miso eggplants
Desserts to choose
Benoit Castel seasonal cheesecake
or
Benoit Castel chocolate cream puff, whipped cream
Every sunday from 11:30 by reservation only
55€ per person including
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, chocolate puff, special breads by Benoît Castel, jams, chocolate cake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…
Served from 4:00pm
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
9
Benoît Castel carrot cake, Isigny cream
8
Benoît Castel chocolat cream puff, whipped cream
13
Benoît Castel seasonal cheesecake
13
Benoît Castel chocolate cake
8
Served from 6pm to 11pm
Starters
Burrata, cherry tomatoes, taggiasch olives
12
Shitake mushroom & edamame salad, vegetables and sesame sauce
12
Veggie maki – cucumber, avocado, shiso & carrot
10
Salmon maki, avocado, wasabi, tenkasu
12
Spicy tuna maki, spicy mayo, tobiko yuzu & chives
14
Edamame hummous, crackers
8
Takoyaki (2 pcs), round octopus cake, mayo, bonito
5
Chicken spring rolls (3 pcs), soy & vinegar sauce
16
Duck spring rolls (3 pcs), sweet & sour black sauce
16
Duck spring rolls (3 pcs), sweet & sour black sauce
16
Main dishes
Korean style fried chicken karaage, with furikake rice
16
Grilled beef skewers, sweet & spicy ginger soy (3pcs), with furikake rice
18
Yakitori chicken skewers, scallions, yakitori sauce (3pcs), with furikake rice
15
Grilled salmon skewers, teriyaki barbecue sauce (3pcs), with furikake rice
16
White rice with furikake
7
Dragon maki, tempura prawns, avocado, dragon sauce
17
Udon noodles & shiitake, truffle creamy sauce
16
Tony spicy potato, octopus, parmesan cheese, chorizo & paprika
12
Shrimp gyozas, soy sauce with vinegar – 3 pcs
11
Shrimp gyozas, soy sauce with vinegar – 5 pcs
17
Shrimp tempura, chili mayo – 3 pcs
19
Desserts
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
9
Benoît Castel carrot cake, Isigny cream
8
Benoît Castel chocolate cream puff, whipped cream
13
Benoît Castel seasonal cheesecake
13
Benoît Castel chocolate cake
8
Signature cocktails
Sunrise times
vodka, rhubarb, hibiscus, sichuan pepper
16
Horizon
rhum, cachaça, ananas, orange
16
TOO Tropical
rhum, falernum, guava, lemon
14
TOO High
umeshu, amaretto, passion
16
Pistachio
vodka, lemon, pistachio cream
14
Mocktail
High garden
kale, cucumber, apple, ginger
10
Champagne & sparkling wine by the glass - 12cl
Prosecco, Deseo
11
Lombard, Extra brut
17
Pommery, Brut rosé
20
White wine by the glass - 15cl
Bordeaux, Cuvée Eva 2020
10
Sancerre, Château de Sancerre 2021
11
Chablis, Domaine la Meulière 2020/21
14
Montagny 1er cru, “Les Vignes Longues”, Domaine la renarde 2019
20
Rosé wine by the glass - 15cl
Côtes de Provence, « Rollier » Château La Martinette 2021
10
Red wine by the glass 15cl
Côte du Rhône, Brunel de la Gardine 2021
8
Chinon, « Vieilles Vignes », Domaine de la Marinière 2020
11
Saint-Emilion Grand Cru, l’Empreinte, 2019
15
Bourgogne, “Milliane” Famille Jobard 2018
19
Auxey-Duresses 1er Cru “Les Grands Champs” Domaine Prunier 2019
24
Sparkling wine
Prosecco, Deseo, 75cl
65
Prosecco, Brut Ferrari 75cl
95
Champagne
Lombard, Extra Brut 75cl
90
Deutz, Brut Classic 75 cl
110
Ruinart, Blanc de blancs 75 cl
210
Ruinart, Blanc de blancs 150 cl
420
Moët & Chandon, brut Impérial 75 cl
120
Moët & Chandon, rosé 75 cl
150
Billecart-Salmon, brut rosé 75 cl
160
Billecart-Salmon, brut rosé 150 cl
320
Veuve Clicquot, brut “Carte Jaune” 75 cl
130
Veuve Clicquot, brut rosé 75 cl
170
Dom Pérignon 2012 75 cl
420
White wine
Bordeaux, Cuvée Eva 2020
55
Petit Chablis, Domaine Vincent Wengier 2020/21 – 75cl
55
Sancerre, Château de Sancerre 2021
65
Crozes-Hermitage « les Terres Blanches », Domaine Belle 2021 – 75cl
80
Côteaux du Layon 1er Cru de Chaume, Château Soucherie 2018 – 75cl
85
Montagny 1er Cru « Les Chaniots », Domaine La Renarde 2019 – 75cl
90
Chablis 1er Cru, Vogros, Domaine du Chardonnay 2018 – 75cl
110
Condrieu, Les Vins de Viennes 2020/21 – 75cl
160
Red wine
Côtes du Rhône, Brunel de la Gardine 2021 – 75cl
60
Chinon « Vieilles Vignes », Domaine de la Marinière 2020 – 75cl
60
Hautes Côtes de Nuits Villages, Château de Prémeaux 2020 – 75cl
65
Saint-Emilion Grand Cru, l’Empreinte 2019 – 75cl
75
Sancerre, Château de Sancerre 2019- 75cl
80
Saint-Joseph, Maison les Alexandrins 2021 – 75cl
85
Gevrey-Chambertin, Domaine Guyard 2014 – 75cl
125
Beaune 1er Cru « Les Bellissants », Domaine Bonnardot 2018 – 75cl
140
Rosé wine
Côtes de Provence, « Rollier » Château La Martinette 2021 – 75 cl
50
Côtes de Provence, « Rollier » Château La Martinette 2021 -150 cl
100
Côtes de Provence, « Prestige » Château Minuty 2021 – 75cl
75
Côtes de Provence, « Rosé et Or » Château Minuty 2021 – 75cl
90
Bandol, Domaine de Terrebrune 2019 – 75 cl
80
Privatizza il TOO TacTac Skybar
È possibile privatizzare il TOO TacTac Skybar e la sua terrazza sospesa a 120 metri di altezza per celebrare un’occasione speciale o per riunire tutti i tuoi collaboratori. Approfitta di una delle più belle viste panoramiche su Parigi e crea insieme al il nostro team un evento su misura all’altezza delle tue aspettative.
CONTATTI & ACCESSO
Tel.: +33 (0) 1 78 90 79 80
E-mail: tactac@toohotel.com
Orari di apertura:
Da lunedì a mercoledì: dalle 16.00 alle 24.00
Da giovedì a sabato: dalle 16.00 alle 2.00
Domenica: brunch dalle 11:30
il bar è aperto dalle 17:00 a mezzanotte
