TOOTacTac_skybar_Paris_nuit_mapping n&b
Prenotazione di gruppo
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

TOO TACTAC

Con una vista che domina la Tour Eiffel, la Senna e tutti i monumenti di Parigi, il TOO TacTac Skybar è uno dei rooftop più alti della ville lumière. Dall’immensa terrazza panoramica, si può godere della vista di Parigi che cambia i suoi colori al passaggio del sole. Inafferrabile, misterioso, vibrante, il TOO TacTac Skybar ti accoglie a cena per assaporare una cucina di condivisione dai sapori esotici, oppure, semplicemente per sorseggiare un cocktail al ritmo di musica dal vivo, DJ set e serate a tema.

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Grazie alla sua vivacità, il TOO TacTac Skybar ti fa decollare verso serate indimenticabili in cui la magia dei sogni incontra le luci in movimento della città. Il TOO TacTac è con o senza prenotazione per un massimo di 8 persone dalla domenica al giovedì e fino a 4 persone il venerdì e il sabato. Oltre a ciò, ti invitiamo a scriverci via e-mail all’indirizzo tactac@toohotel.com

È richiesto un abigliamento chic ed elegante (evitare pantaloncini bermuda o tenute sportive), ci riserviamo di attuare una selezione all’ingresso nel caso contrario.

Non sono accettati: Animali da compagnia, monopattini e bagagli voluminosi

5D3_6899

80€ PER PERSON, DRINKS EXCLUDED

Served on December 24th
Veggie option available on pre-order

APPETIZER

Salmon & tobiko crispy rice

STARTER TO CHOOSE

Tataki de thon rouge, spicy miso & ponzu
Chicken pop corn – mayo citron

MAIN COURSE TO CHOOSE

Grilled rib eye – wafu sauce & fried negi
Jumbo tiger prawn – citrus and yuzu kosho

SIDE

Miso glazed eggplant

BENOÎT CASTEL DESSERT

Chocolate craquant
 

TOOTacTac_skybar_rooftop_terrasse_paris-feuartifice-001

160€ PER PERSON, DRINKS EXCLUDED

Served on December 31st
Veggie option available on pre-order

APPETIZER

Tuna and caviar crispy rice

STARTER TO CHOOSE

Sea bream carpaccio, shiso eggplant & black truffle
Pulled beef gua bao – black pepper truffle teriyaki

MAIN COURSE TO CHOOSE

Grilled octopus  sweet potato & spicy sriracha
Beef filet, spicy truffe soy jus

SIDE

Homemade potato & truffle croquettes

BENOÎT CASTEL DESSERT

Seaonal cheesecake

TOO_TacTac_Foodanddrink

Served from 6pm to 11pm

Starters

Grilled edamame, sea salt

6

Grilled spicy edamame & chili garlic sauce

7

Baby spinach salad, pickled nashi pear & crispy gyoza with parmesan cheese

12

Sea bream ceviche, leche de tigre, lime & radish

13

Homemade salmon & crab gyoza

13

Chicken spring rolls, soy & vinegar sauce

16

Tuna tacos, avocado, jalapenos & mango

15

Veggie maki – cucumber, avocado, shiso & carrot

9

Crispy vinegar rice salmon, cucumber & tobiko (3pcs)

13

Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)

15

Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)

12

TACTAC PLATE (FOR 2)

2 chicken spring rolls, 2 homemade salmon & crab gyoza, 2 beef crispy rice, 2 chicken yakitori skewers, 4 homemade potato croquettes
 

39

Makis

Salmon maki, avocado, wasabi, tenkasu

12

Tuna maki, spicy mayo

14

Dragon maki, shrimp tempura, avocado, dragon sauce

19

MAIN DISHES

Korean style fried chicken karaage, sesame & scallion

16

Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes

17

Crunchy pork belly gua bao, honey & mustard

17

Grilled octopus, sweet potato & edamame

24

Skewers

Chicken yakitori, scallion & yakitori sauce

16

Grilled salmon, barbecue teriyaki sauce

18

Grilled beef, ginger sweet soy

20

SIDES

White rice, furikake

5

Homemade potato croquettes, edamame & wabasi

6

Miso eggplant

8

Desserts

Chocolate waffle with whipped cream or seasonal fruit coulis

9

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

10

Chocolate Craquant Benoit Castel

14

Homemade fruit salad

12

Benoît Castel seasonal cheesecake

14
TacTac ciel-2

Served from 4:00pm

Chocolate waffle with whipped cream or seasonal fruit coulis

9

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

10

Benoît Castel crunchy chocolate cake

14

Homemade fruit salad

12

Benoît Castel seasonal cheesecake

14

ICE CREAMS : MAÎTRE GLACIER “LE BAC À GLACES”
Individual ice cream & sorbet pot 150ml – Ice cream : Vanilla – Sorbet : Chocolate, Coconut, Strawberry

10
5D3-0426

Every sunday from 11:30 by reservation only

55€ per person including

 
– One fresh juice (orange or grapefruit)
 

– Hot drinks (coffee, tea, hot chocolate)
 

– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, cheesecake, chocolate cake, carrot cake, muesli, granola….
 

– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese… 

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TOO_TacTac_cocktail_mapping
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Signature cocktails

SUNRISE TIME
vodka, rhubarb, hibiscus, sichuan pepper

17

Cloudy sky
Rum, pistachio, pineapple, tonka syrup

18

TOO Tropical
rhum, falernum, guava, lemon

17

SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic

18

SKYLINE
Italicus, Gonxhe, pink grapefruit syrup, pear, Prosecco

18

Mocktail

TACTAC BLOOM
Star anise cinnamon syrup, French Bloom, lemon, basil  

14

TOO Sweet
Berries infused black tea syrup, lime, cranberry, kombucha, pomme granata

14
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Snacks

Grilled edamame, sea salt

6

Grilled spicy edamame & chili garlic sauce

7

Baby spinach salad, pickled nashi pear & crispy gyoza with parmesan cheese

12

Sea bream ceviche, leche de tigre, lime & radish

11

Homemade salmon & crab gyoza

13

Chicken spring rolls, soy & vinegar sauce (3 pcs)

16

Tuna tacos, avocado, jalapenos & mango (2 pcs)

15

Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)

13

Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)

15

Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)

12

Main courses

Beef filet, grilled spring onion, spicy soy juice
&
Jumbo tiger prawns Jakarta style, sauteed with tamarin and spring onions

Side

Miso eggplants

Desserts to choose

Benoit Castel seasonal cheesecake
or
Benoit Castel chocolate cream puff, whipped cream

5D3-0426

Every sunday from 11:30 by reservation only

55€ per person including

 
– One fresh juice (orange or grapefruit)
 

– Hot drinks (coffee, tea, hot chocolate)
 

– Sweet treats:
Croissant, pain au chocolat, chocolate puff, special breads by Benoît Castel, jams, chocolate cake, carrot cake, muesli, granola….
 

– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese… 

TacTac ciel-2

Served from 4:00pm

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

9

Benoît Castel carrot cake, Isigny cream

8

Benoît Castel chocolat cream puff, whipped cream

13

Benoît Castel seasonal cheesecake

13

Benoît Castel chocolate cake

8
TOO_TacTac_Foodanddrink

Served from 6pm to 11pm

Starters

Burrata, cherry tomatoes, taggiasch olives

12

Shitake mushroom & edamame salad, vegetables and sesame sauce

12

Veggie maki – cucumber, avocado, shiso & carrot

10

Salmon maki, avocado, wasabi, tenkasu

12

Spicy tuna maki, spicy mayo, tobiko yuzu & chives

14

Edamame hummous, crackers

8

Takoyaki (2 pcs), round octopus cake, mayo, bonito

5

Chicken spring rolls (3 pcs), soy & vinegar sauce

16

Duck spring rolls (3 pcs), sweet & sour black sauce

16

Duck spring rolls (3 pcs), sweet & sour black sauce

16

Main dishes

Korean style fried chicken karaage, with furikake rice

16

Grilled beef skewers, sweet & spicy ginger soy (3pcs), with furikake rice

18

Yakitori chicken skewers, scallions, yakitori sauce (3pcs), with furikake rice

15

Grilled salmon skewers, teriyaki barbecue sauce (3pcs), with furikake rice

16

White rice with furikake

7

Dragon maki, tempura prawns, avocado, dragon sauce

17

Udon noodles & shiitake, truffle creamy sauce

16

Tony spicy potato, octopus, parmesan cheese, chorizo & paprika

12

Shrimp gyozas, soy sauce with vinegar – 3 pcs

11

Shrimp gyozas, soy sauce with vinegar – 5 pcs

17

Shrimp tempura, chili mayo – 3 pcs

19

Desserts

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

9

Benoît Castel carrot cake, Isigny cream

8

Benoît Castel chocolate cream puff, whipped cream

13

Benoît Castel seasonal cheesecake

13

Benoît Castel chocolate cake

8
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Signature cocktails

Sunrise times
vodka, rhubarb, hibiscus, sichuan pepper

16

Horizon
rhum, cachaça, ananas, orange

16

TOO Tropical
rhum, falernum, guava, lemon

14

TOO High
umeshu, amaretto, passion

16

Pistachio
vodka, lemon, pistachio cream

14

Mocktail

High garden
kale, cucumber, apple, ginger

10
TOO_TacTac_Skybar_nuit

Champagne & sparkling wine by the glass - 12cl

Prosecco, Deseo

11

Lombard, Extra brut

17

Pommery, Brut rosé

20

White wine by the glass - 15cl

Bordeaux, Cuvée Eva 2020

10

Sancerre, Château de Sancerre 2021

11

Chablis, Domaine la Meulière 2020/21

14

Montagny 1er cru, “Les Vignes Longues”, Domaine la renarde 2019

20

Rosé wine by the glass - 15cl

Côtes de Provence, « Rollier » Château La Martinette 2021

10

Red wine by the glass 15cl

Côte du Rhône, Brunel de la Gardine 2021

8

Chinon, « Vieilles Vignes », Domaine de la Marinière 2020

11

Saint-Emilion Grand Cru, l’Empreinte, 2019

15

Bourgogne, “Milliane” Famille Jobard 2018

19

Auxey-Duresses 1er Cru “Les Grands Champs” Domaine Prunier 2019

24

Sparkling wine

Prosecco, Deseo, 75cl

65

Prosecco, Brut Ferrari 75cl

95

Champagne

Lombard, Extra Brut 75cl

90

Deutz, Brut Classic 75 cl

110

Ruinart, Blanc de blancs 75 cl

210

Ruinart, Blanc de blancs 150 cl

420

Moët & Chandon, brut Impérial 75 cl

120

Moët & Chandon, rosé 75 cl

150

Billecart-Salmon, brut rosé 75 cl

160

Billecart-Salmon, brut rosé 150 cl

320

Veuve Clicquot, brut “Carte Jaune” 75 cl

130

Veuve Clicquot, brut rosé 75 cl

170

Dom Pérignon 2012 75 cl

420

White wine

Bordeaux, Cuvée Eva 2020

55

Petit Chablis, Domaine Vincent Wengier 2020/21 – 75cl

55

Sancerre, Château de Sancerre 2021

65

Crozes-Hermitage « les Terres Blanches », Domaine Belle 2021 – 75cl

80

Côteaux du Layon 1er Cru de Chaume, Château Soucherie 2018 – 75cl

85

Montagny 1er Cru « Les Chaniots », Domaine La Renarde 2019 – 75cl

90

Chablis 1er Cru, Vogros, Domaine du Chardonnay 2018 – 75cl

110

Condrieu, Les Vins de Viennes 2020/21 – 75cl

160

Red wine

Côtes du Rhône, Brunel de la Gardine 2021 – 75cl

60

Chinon « Vieilles Vignes », Domaine de la Marinière 2020 – 75cl

60

Hautes Côtes de Nuits Villages, Château de Prémeaux 2020 – 75cl

65

Saint-Emilion Grand Cru, l’Empreinte 2019 – 75cl

75

Sancerre, Château de Sancerre 2019- 75cl

80

Saint-Joseph, Maison les Alexandrins 2021 – 75cl

85

Gevrey-Chambertin, Domaine Guyard 2014 – 75cl

125

Beaune 1er Cru « Les Bellissants », Domaine Bonnardot 2018 – 75cl

140

Rosé wine

Côtes de Provence, « Rollier » Château La Martinette 2021 – 75 cl

50

Côtes de Provence, « Rollier » Château La Martinette 2021 -150 cl

100

Côtes de Provence, « Prestige » Château Minuty 2021 – 75cl

75

Côtes de Provence, « Rosé et Or » Château Minuty 2021 – 75cl

90

Bandol, Domaine de Terrebrune 2019 – 75 cl

80
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Privatizza il TOO TacTac Skybar

È possibile privatizzare il TOO TacTac Skybar e la sua terrazza sospesa a 120 metri di altezza per celebrare un’occasione speciale o per riunire tutti i tuoi collaboratori. Approfitta di una delle più belle viste panoramiche su Parigi e crea insieme al il nostro team un evento su misura all’altezza delle tue aspettative.

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CONTATTI & ACCESSO

Tel.: +33 (0) 1 78 90 79 80
E-mail: tactac@toohotel.com

Orari di apertura:
Da lunedì a mercoledì: dalle 16.00 alle 24.00
Da giovedì a sabato: dalle 16.00 alle 2.00
Domenica: brunch dalle 11:30
il bar è aperto dalle 17:00 a mezzanotte

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