화려한 장식이 돋보이는 TOO 레스토랑에서는 뱅자맹 식스(Benjamin Six) 셰프가 풍미와 영향, 욕망이 혼합된 영감에 찬 현대적인 세계 요리를 제공합니다. 100미터 높이의 유리 큐브에 자리 잡은 이 최고급 파노라마 레스토랑에서 하루 종일 햇볕을 받아 빛나는 에펠탑과 노트르담, 센 강, 사크레 쾨르 대성당을 지켜보세요. TOO 레스토랑은 일년 내내 일출부터 일몰까지 천상의 휴식을 제공합니다.
레스토랑
아침 식사는 구름 속에서, 점심 식사는 하늘에서, 고급진 저녁 식사는 별 아래에서 즐기고 파리 전체가 나의 것이라는 느낌을 갖게 할 정도로 높은 곳이 주는 매력에 푹 빠져보세요.
세련되고 우아한 복장 착용이 필수입니다(쇼트 팬츠나 버뮤다 또는 운동복 불가). 그렇지 않을 경우 입장을 거부할 권리를 보유합니다.
반려동물, 스쿠터, 부피가 큰 수하물은 허용되지 않습니다
Lunch service starts at 12:15pm, dinner at 7pm
SNACKS
Steamed edamame, sea salt
7
Gua bao, crispy soft shell crab, jalapenos
18
Spicy tuna crispy rice, red tuna, chili mayo, chilies, kumquat
19
Starters
Chicken popcorn, lemon mayonnaise
19
Sea bream, tuna and salmon chirashi maki
19
Grilled artichokes, green apple miso
22
Gabi chakchouka, organic egg and feta cheese
20
octopus carpaccio, shiso & citrus – yuzu jalapenos dressing
20
*with 3gr caviar
29
Salmon tataki, sweet lime sauce
19
Tacos crab*, guacamole with yuzu kosho, chilies and lime
22
*with caviar (3g)
31
Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed
18
Fishes
Grilled teriyaki salmon, pickled cucumber
32
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Kalamansi tuna, guacamole and kumquat
35
Jumbo tiger prawns Jakarta style, sauteed with tamarin and chili bird
39
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter
34
MEATS
Baby chicken tandoori, korean style, raita yuzu
30
Beef filet, grilled spring onion, spicy soy juice
42
Braised pork belly, honey & sake glaze, miso mustard
32
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce
42
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
9
Grilled corn wedges, parmesan & chilies, chili mayo
12
Roasted potato, shiso butter
11
"Pierre Hermé" desserts collection
Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade
16
2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream
16
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
16
Ispahan,
Rose macaron biscuit, rose petal cream, raspberries and litchis
16
Desserts
Benoît Castel Chocolate cream puff, whipped cream
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am except weekends & bank holidays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Plain butter croissant or pain au chocolat
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 29€
All you can eat buffet
Unlimited choice of tea or coffee
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Homemade salmon, & crab gyozas – soy and vinegar dip
Angus beef tataki – spring onion & ponzu
Spicy kimchi gua bao – mushrooms & pickles (v)
Main courses to choose
Miso black cod – wasabi & citrus dip & pickled cucumber
Pork short ribs – japanese barbecue style, cashew nuts and spring onions
Gabi chakchouka, organic egg and feta cheese
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Ice-cream or sorbet
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
연락처 및 찾아오시는 길
전화: +33 (0) 1 78 90 79 90
이메일: restaurant@toohotel.com
호텔 25층에 위치.
점심 및 저녁 식사 시 발레파킹 서비스 이용 가능(비용 별도)
