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테이블 예약
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

레스토랑

화려한 장식이 돋보이는 TOO 레스토랑에서는 뱅자맹 식스(Benjamin Six) 셰프가 풍미와 영향, 욕망이 혼합된 영감에 찬 현대적인 세계 요리를 제공합니다. 100미터 높이의 유리 큐브에 자리 잡은 이 최고급 파노라마 레스토랑에서 하루 종일 햇볕을 받아 빛나는 에펠탑과 노트르담, 센 강, 사크레 쾨르 대성당을 지켜보세요. TOO 레스토랑은 일년 내내 일출부터 일몰까지 천상의 휴식을 제공합니다.

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TOO Hotel vue Paris 13
TOO Restaurant Panoramique vue Eiffel
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아침 식사는 구름 속에서, 점심 식사는 하늘에서, 고급진 저녁 식사는 별 아래에서 즐기고 파리 전체가 나의 것이라는 느낌을 갖게 할 정도로 높은 곳이 주는 매력에 푹 빠져보세요.

세련되고 우아한 복장 착용이 필수입니다(쇼트 팬츠나 버뮤다 또는 운동복 불가). 그렇지 않을 경우 입장을 거부할 권리를 보유합니다.

반려동물, 스쿠터, 부피가 큰 수하물은 허용되지 않습니다

 

 

 

 

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Lunch service starts at 12:15pm, dinner at 7pm

STARTERS

Steamed edamame, sea salt

7

Red tuna crispy rice, chili mayo, kumquat (3 pcs)

17

Gua bao, crispy soft shell crab, jalapenos (2 pcs)

18

Black cod & prawn miso homemade gyozas (3 pcs)

19

Chicken popcorn, lemon mayonnaise

19

Grilled artichokes*, green apple miso*

22

*with 3gr truffle

30

Gabi’s chakchouka, organic egg and feta cheese

20

Scallops crudo, yuzu jelly, peppered soy sauce*

24

*with caviar

34

Salmon tataki, sweet lime sauce

19

Beef tataki, daikon pickles & spicy tenkasu*

22

*with 3gr truffle

32

Sea bream, tuna and salmon chirashi maki

19

Crab tacos, guacamole with yuzu kosho, chilies and lime*

22

*with caviar (3g)

32

Avocado salad & grilled lettuce, sesame sauce, cucumber and crispy seaweed

18

Octopus salad, apple pickles, seaweed & grilled sobocha

22

Fishes

Grilled teriyaki salmon, pickled cucumber

32

Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce

39

Kalamansi tuna, guacamole and kumquat

35

Jumbo tiger prawns Jakarta style, sauteed with tamarin and chili bird

39

Hot pot

Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*

34

*with 3g truffle

42

MEATS

Braised pork belly, honey & sake glaze, miso mustard

32

Beef filet, grilled spring onion, spicy soy jus

42

Karaage chicken, spicy shichimi crust, lemon sauce

32

Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*

42

*with 3g truffle

50

Sides

White rice with furikake

7

Mesclun salad, miso dressing

7

Miso eggplant

10

Corn tempura, parmesan cheese & chili mayo

12

Roasted potato, shiso butter

12

Roasted whole potato, truffle butter & chives*

12

*with 3gr truffle

20

"Pierre Hermé" desserts collection

Cheesecake Suzette,
crispy crumble, caramel cheesecake, orange marmalade

17

2000 feuilles,
caramelized puff pastry, mousseline hazelnut cream

17

Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate

17

Tarte Infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico & Madagascar

17

Desserts

Benoît Castel Chocolate cream puff, whipped cream

14

Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango

14

Home made fruit salad

16
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Breakfast is open to external guests from 7am to 9:30am except weekends & bank holidays by reservation only.

For hotel guests, breakfast is served everyday from 7am to 10:30am.

Continental - 14€

Plain butter croissant or pain au chocolat

Freshly squeezed orange or grapefruit juice

Choice of tea or coffee

Buffet - 29€

All you can eat buffet

Unlimited choice of tea or coffee

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Monday to sunday starting at 12:15pm

Starter + Main course or Main course + Dessert

45

Starter + Main course + Dessert

55

Starters to choose

Shrimps & corn chawan mushi – shiitake mushroom & spring onions

Butternut karaage – lemon tofu & avocado (v)

Homemade angus beef & chard gyozas – soy and vinegar dip
 

Main courses to choose

Steamed cod – ginger & watercress dashi

Pork short ribs – japanese barbecue style, cashew nuts and spring onions

Gabi chakchouka, organic egg and feta cheese (v)

SIDES

White rice with furikake

Mesclun salad, miso dressing

DESSERTS

Benoît Castel seasonal cheesecake

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

Benoît Castel raspberry & mango clafoutis

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연락처 및 찾아오시는 길

전화: +33 (0) 1 78 90 79 90
이메일: restaurant@toohotel.com

호텔 25층에 위치.
점심 및 저녁 식사 시 발레파킹 서비스 이용 가능(비용 별도)

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