TOO Restaurant, a chic and trendy spot with 360° panoramic view of Paris. In a spectacular setting designed by Philippe Starck, enjoy an inspired, contemporary and refined world cuisine by Chef Benjamin Six. Watch the sun bring the Eiffel Tower, the Sacré-Cœur, Notre-Dame, the Seine and Montmartre to life all day long from this panoramic restaurant nestling in a glass cube perched at an altitude of 130 meters. A heavenly break, from sunrise to sunset all year round.
BRUNCH AT TOO RESTAURANT
Discover our Sunday brunch with panoramic views of Paris at TOO Restaurant!
TOO Restaurant, a chic and trendy restaurant with 360° panoramic view of Paris
Celebrate New Year’s at the top!
Celebrate New Year’s Eve in Paris! For this transition to 2026, the TOO Restaurant is dressing to the nines with an exceptional tasting menu crafted by Chef Benjamin Six. Savor bold creations infused with flavors from around the world, elevated by Pierre Hermé’s iconic desserts.
This year, choose exclusivity and celebrate New Year’s Eve in Paris from the heights of the TOO Restaurant.
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame – sea salt
8
Crispy rice beef tartare – lightly grilled, truffle mayo (3 pcs)
18
Tuna pizzetta – wasabi mayo & crispy rice
19
Angus beef confit & pak choi gyozas (3 pcs)
20
Chicken popcorn – lemon mayo
19
Grilled artichokes – apple miso & truffle mayo
23
Gabi’s chakchouka – organic egg and feta cheese
20
Scallop crudo – yuzu ginger jelly, peppered soy sauce
24
Salmon tataki – sweet lime sauce
20
Angus beef tataki – daikon pickles & spicy tenkasu
24
Crab tacos – guacamole with yuzu kosho, chilies and lime
23
Parmesan-gratinated corn tempura – chili mayo
18
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
18
Octopus salad – apple pickles, seaweed & grilled sobacha
22
VEGETARIAN
Vegetarian gyozas – spicy miso red cabbage, eggplant & spinach (5 pcs)
24
Truffle hot pot – sauteed mushrooms, truffled butter & Japanese rice
32
Fishes
Grilled teriyaki salmon – pickled cucumber
35
Langoustine tempura – ginger soy marinated, tentsuyu sauce
37
Seared tuna – guacamole and pickled wasabi
39
Sautéed prawns – spicy red yuzu kosho sauce, shiitake, spring onions
37
Grilled octopus – sweet potato purée, brown butter & umeboshi
39
MEATS
Braised pork belly – honey & sake glaze, miso mustard
37
Beef filet – negi strips, spicy soy sauce
43
Korean-style tandoori chicken – cucumber & yuzu raita
32
Duck filet – sweet potato pickles, spicy ginger sauce
37
Angus beef – 48h braised, yakiniku pepper sauce & tahoon mayo
44
Sides
Roasted whole potato to share – shiso butter
16
Mushrooms wok – garlic & soy butter
9
Miso eggplant
7
Crispy brussels sprouts – spicy miso & soy-glazed hazelnuts
8
Steamed white rice – furikake
7
Mesclun salad – miso dressing
6
"Pierre Hermé Paris" desserts collection
2000 feuilles
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte infiniment vanille
Shortcrust pastry, biscuit soaked in vanilla juice, white chocolate ganache with vanilla, mascarpone cream with vanilla
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
16
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
17
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Beef tartare tacos – slightly grilled, truffle cream & crispy rice
Black cod & prawn gyozas, sweet miso – soy & vinegar dip
Miso mushroom tartare – burrata vinaigrette & bread tuile
Main courses to choose
Pork short-ribs – Japanese barbecue style, spring onions and cashew nuts
Grilled teriyaki salmon –pickled cucumbers
Mushroom udon noodles – truffle sauce
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel vanilla flan
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
EVERY SUNDAY
FROM 11.45 AM TO 3PM
60€ PER PERSON
one “à la carte” dish
Eggs Benedict – plain, with bacon or smoked salmon
Small teriyaki salmon
Angus beef gyozas with confit and sautéed pak choi
Chakchouka, organic egg, and feta cheese
BUFFET AT YOUR CONVENIENCE
Morning selection
Pains au chocolat, croissants
Butters, jams, honey, maple syrup, chocolate spread
Pancakes, Liège waffles
Chocolate cake
Assortment of plain and fruit yogurts
Salty selection
Smoked salmon, chive cream, and lemon
Guacamole and red onions
Mesclun salad, cherry tomatoes, cucumbers
Serrano ham, turkey pastrami, cooked superior ham
Assorted cheeses
Eggs selection & hot sides
Scrambled and soft-boiled eggs
Bacon, veal and poultry sausages
Sautéed button mushrooms, roasted cherry tomatoes, oven-baked baby potatoes
Benoit Castel bread selection
Granola bread, pain du coin, natural breadcrumbs
Sweet selection
Intense dark chocolate mousse
Homemade fresh fruit salad
Cheesecake, flan
Small baba, lemon tart
DRINKS
ONE HOT DRINK OF YOUR CHOICE
Coffee, Tea, Hot chocolate
ONE FRESH JUICE OF YOUR CHOICE
Orange or Grapefruit
SUNDAY BRUNCH AT THE TOO RESTAURANT
At the top of the Tours Duo, the TOO Restaurant is reinventing brunch in Paris. With a gourmet buffet, signature dishes, and breathtaking views of the Eiffel Tower, every Sunday becomes a moment suspended in the clouds. Let yourself be carried away by the unique atmosphere of the TOO Restaurant and enjoy an unforgettable Sunday brunch, between the sky and Paris.
Every Sunday – from 11:45 a.m. to 3 p.m. – €60 per person – Reservations recommended
Whether it’s for breakfast in the clouds, lunch in the sky, or a refined dinner under the stars, let yourself be charmed by the feeling of being so high above that all of Paris feels yours.
Reservations for tables of 10 are available by written request only at: restaurant@toohotel.com.
Chic and elegant attire is required (no shorts, bermuda shorts, or sportswear). We reserve the right to deny entry if the dress code is not respected.
Not allowed: Pets, scooters, and bulky luggage.
The TOO Restaurant is available for private hire
Looking for an exceptional venue to bring your team together or host a corporate event? Privatize the TOO Restaurant, perched 100 meters high atop the Duo Towers, and offer your guests an unforgettable experience with panoramic views over Paris, the Eiffel Tower, and the Seine. Create a unique and prestigious event in the heart of the capital.
- Full private hire for up to 120 guests in a contemporary setting designed by Philippe Starck
How to get to the TOO Panoramic Restaurant in Paris 13?
Contact:
Tel: +33 (0) 1 78 90 79 90
Email: restaurant@toohotel.com
Address:
65 Rue Bruneseau
75013 Paris
Public transport:
Tram: T3a – Avenue de France stop – Only 50 meters from the hotel.
Bus: Lines 89 and 62.
Metro: Line 14 – Bibliothèque François Mitterrand station – 10 minutes on foot.
RER: RER C – Bibliothèque François Mitterrand station.
Bike: Vélib’ station – At the foot of the tower, just 50 meters from the hotel.
By car:
Easy access from the ring road, Quai d’Ivry exit.
Contact:
Tel: +33 (0) 1 78 90 79 90
Email: restaurant@toohotel.com
