TOO Restaurant, a chic and trendy spot with 360° panoramic view of Paris. In a spectacular setting designed by Philippe Starck, enjoy an inspired, contemporary and refined world cuisine by Chef Benjamin Six. Watch the sun bring the Eiffel Tower, the Sacré-Cœur, Notre-Dame, the Seine and Montmartre to life all day long from this panoramic restaurant nestling in a glass cube perched at an altitude of 100 metres. A heavenly break, from sunrise to sunset all year round.
TOO Restaurant, a chic and trendy restaurant with 360° panoramic view of Paris
Too Hungry
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame – sea salt
8
Spicy tuna crispy rice – chili mayo, kumquat (3 pcs)
19
Gua bao – crispy soft shell crab, jalapenos (2 pcs)
21
Vegetarian gyozas – red cabbage with spicy miso, eggplant & spinach, edamame
17
Angus beef confit & pak choi gyozas (3 pcs)
20
Chicken popcorn – lemon mayo
19
Crispy fried avocados – green chilli and lime dashi
19
Gabi’s chakchouka – organic egg and feta cheese
20
Octopus carpaccio, citrus & shiso – yuzu jalapeño vinaigrette
20
*with caviar (3g)
30
Salmon tataki – sweet lime sauce
19
Angus beef tataki – daikon pickles & spicy tenkasu
24
Beef tartare tacos – lightly seared, truffle cream & crispy rice
21
Crab tacos – guacamole with yuzu kosho, chilies and lime
22
*with caviar (3g)
32
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
18
Octopus salad – apple pickles, seaweed & grilled sobacha
22
Fishes
Grilled teriyaki salmon – pickled cucumber
34
Langoustine tempura – ginger soy marinated, tentsuyu sauce
39
Seared tuna – guacamole and pickled wasabi
39
Sautéed prawns – spicy red yuzu kosho sauce, shiitake, spring onions
36
Hot pot
Mushrooms hot pot – shiitake bisque, veggie truffled butter
32
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Angus beef – 48h braised, yakiniku pepper sauce & tahoon mayo
42
Duck filet – sweet potato pickles, spicy ginger sauce
37
Braised pork belly – honey & sake glaze, miso mustard
36
Beef filet – negi strips, spicy soy sauce
43
Chicken karaage – spicy shichimi crust, lemon sauce
32
Sides
White steamed rice – furikake
6
Mesclun salad – miso dressing
6
Miso eggplant
7
Roasted whole potato to share – shiso butter
16
Roasted cauliflower – ginger dressing & jalapenos
7
Mushrooms wok, garlic & soy butter
8
"Pierre Hermé Paris" desserts collection
2000 feuilles
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Tarte Duo Framboise & Yuzu
Shortcrust pastry, raspberries, almond yuzu cream, Kôchi yuzu confit
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
16
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
17
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Beef tartare tacos – slightly grilled, truffle cream & crispy rice
Salmon tartare and avocado – cucumber, red onion, wakame & miso wasabi
Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach
Main courses to choose
Grilled teriyaki salmon – cucumber pickles
Grilled flank steak – wafu sauce & fried negi
Gabi’s chakchouka – organic egg, confit vegetables & feta cheese
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
Whether it’s for breakfast in the clouds, lunch in the sky, or a refined dinner under the stars, let yourself be charmed by the feeling of being so high above that all of Paris feels yours.
Reservations for tables of 10 are available by written request only at: restaurant@toohotel.com.
Chic and elegant attire is required (no shorts, bermuda shorts, or sportswear). We reserve the right to deny entry if the dress code is not respected.
Not allowed: Pets, scooters, and bulky luggage.
The TOO Restaurant is available for private hire
Looking for an exceptional venue to bring your team together or host a corporate event? Privatize the TOO Restaurant, perched 100 meters high atop the Duo Towers, and offer your guests an unforgettable experience with panoramic views over Paris, the Eiffel Tower, and the Seine. Create a unique and prestigious event in the heart of the capital.
- Full private hire for up to 120 guests in a contemporary setting designed by Philippe Starck
How to get to the TOO Panoramic Restaurant in Paris 13?
Contact:
Tel: +33 (0) 1 78 90 79 90
Email: restaurant@toohotel.com
Address:
65 Rue Bruneseau
75013 Paris
Public transport:
Tram: T3a – Avenue de France stop – Only 50 meters from the hotel.
Bus: Lines 89 and 62.
Metro: Line 14 – Bibliothèque François Mitterrand station – 10 minutes on foot.
RER: RER C – Bibliothèque François Mitterrand station.
Bike: Vélib’ station – At the foot of the tower, just 50 meters from the hotel.
By car:
Easy access from the ring road, Quai d’Ivry exit.
Contact:
Tel: +33 (0) 1 78 90 79 90
Email: restaurant@toohotel.com
