TOO Restaurant is run by Chef Benjamin Six, with the help of numerous talented chefs. They offer you an inspired, contemporary and refined world cuisine in a spectacular decor, blending flavours, influences and flights of fancy. Watch the sun bring Notre-Dame, the Seine and Montmartre to life all day long from this panoramic restaurant nestling in a glass cube perched at an altitude of 100 metres. TOO Restaurant offers a heavenly break, from sunrise to sunset all year round.
Panoramic restaurant
Take one last flight over 2024!
Kick off the celebrations at TOO Restaurant on December 24 with a one-of-a-kind Christmas Eve, featuring a menu showcasing signature dishes by Executive Chef Benjamin Six and a dessert selection crafted by Pierre Hermé.
For the transition into 2025, TOO Restaurant pulls out all the stops with an extraordinary tasting menu inspired by flavors from around the globe.
Take your seat for the final show of the year and watch as Paris lights up before your eyes!
SERVED ON DECEMBER 24 FOR DINNER
€125 per person, excluding drinks
APPETIZER
Crab tacos, guacamole with yuzu kosho
STARTERS TO CHOOSE
Scallop crudo caviar, yuzu jelly, black pepper soy sauce
Grilled artichokes, green apple miso, black truffle
Wagyu beef tataki, black truffle ponzu, black truffle
MAIN COURSES TO CHOOSE
Snacked tuna – guacamole & virgin wasabi pickles
Beef filet, leek, spicy soy juice
Mushrooms hotpot, shiitake bisque, vegan butter & truffle
SIDES TO CHOOSE
Whole roasted potato, shiso butter
Miso eggplant
White rice furikake
PIERRE HERMÉ DESSERTS TO CHOOSE
2000 Feuilles
Two Thousand Leaves Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément Chocolat
Chesnut shortbread biscuit, chesnut cream, passion jelly
Cheesecake Suzette
Crispy crumble, caramel cheesecake, orange marmalade
CAFÉ & MIGNARDISES
Served on December 31 for dinner
€250 per person, excluding drinks
APPETIZER
Tuna tacos & caviar
STARTERS TO CHOOSE
Scallops carpaccio, yuzu jelly, black pepper soy sauce
Grilled artichoke, apple miso, black truffle (v)
Wagyu beef tataki, black truffle ponzu and truffle
MAIN COURSES TO CHOOSE
Whole roasted lobster with shiso butter
Mushrooms hotpot, shiitake bisque, vegan butter & truffle
Australian Wagyu beef sirloin MS5, truffle mayo and chili ponzu, black truffle
SIDE TO CHOOSE
Whole roasted potato, truffle butter, spring onion and daikon
Miso eggplant
White rice & furikake (v)
PRE - DESSERT
Citrus sorbet with junmai ginjo saké
DESSERTS PIERRE HERMÉ PARIS AU CHOIX - DESSERT TO CHOOSE
2000 Feuilles
Two Thousand Leaves Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément Chocolat
Chesnut shortbread biscuit, chesnut cream, passion jelly
Tarte Infiniment Vanille
Shortbread pastry, cake imbibed with vanilla, vanilla ganache and mascarpone cream with vanillas from Tahiti, Mexico and Madagascar
CAFÉ & MIGNARDISES
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Beef tartare tacos – slightly grilled, truffle cream & crispy rice
Black cod & prawns gyoza, sweet miso – soy & vinegar dip
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
Main courses to choose
Grilled teriyaki salmon – cucumber pickles
Butternut Shepherd’s pie with beef confit, chesnut & vegetables
Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel apple tarte tatin, Isigny cream
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
7
Red tuna crispy rice, chili mayo, kumquat (3 pcs)
17
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
21
Vegetarian gyozas, red cabbage with spicy miso, eggplant & spinach, edamame
15
Candied Angus beef & pak choi gyozas
19
Chicken popcorn, lemon mayonnaise
19
Crispy fried artichokes – spicy marinade, lime & dashi chili
20
Gabi chakchouka, organic egg and feta cheese
20
Scallop crudo – yuzu jelly, black pepper soy sauce
24
*with 3gr caviar
34
Salmon tataki, sweet lime sauce
19
Beef tataki, daikon pickles & spicy tenkasu
22
Tuna tartare tacos – tuna, jalapenos & eggplant caviar
21
Crab tacos, guacamole with yuzu kosho, chilies and lime*
22
*with caviar (3g)
32
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
19
Octopus salad, apple pickles, seaweed & grilled sobacha
22
Fishes
Roasted teriyaki salmon, pickled cucumber
33
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Seared tuna, guacamole and pickled wasabi
39
Jumbo tiger prawns, sauteed with yuzu red kosho, shiitake, spring onions
40
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
34
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Braised pork belly, honey & sake glaze, miso mustard
34
Beef filet, negi strips, spicy soy sauce
42
Duck fillet, sweet potato pickles, spicy ginger sauce
36
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
46
Chicken karaage – spicy shichimi crust, lemon sauce
33
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
11
Roasted potato, shiso butter
11
Roasted cauliflower, ginger dressing & jalapenos
12
Mushrooms wok, garlic & soja butter
12
Corn tempura, parmesan cheese & chili mayo
12
"Pierre Hermé Paris" desserts collection
Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Faubourg Saint-Honoré
Infiniment Vanille shortbread pastry, almond cake with vanilla and pecan nuts, praline, smooth caramel with fleur de sel cream, light vanilla cream
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
Enjoy breakfast in the clouds, lunch in the sky or dinner beneath the stars and fall under the spell of being perched so high up that you get the feeling Paris is all yours. Reservations for tables of 10 people are available only upon request at: restaurant@toohotel.com.
Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement
Pets, luggages and scooters are not allowed.
CONTACT & ACCESS
Tel: +33 (0) 1 78 90 79 90
Mail: restaurant@toohotel.com
Located on the 25th floor of the hotel.
Valet service available during lunch & dinner at extra cost.
