Das TOO Restaurant des Chefkochs Benjamin Six bietet Ihnen eine vielfältig inspirierte, raffinierte Weltküche, in der sich Aromen, Trends und lukullische Gelüste miteinander vermischen. Sehen Sie von dem Glaskubus des Panorama-Luxus-Restaurants in 100 m Höhe aus, wie der Lauf der Sonne Notre-Dame, die Seine und Sacré-Cœur zum Leben erweckt. Das TOO Restaurant und sein spektakuläres Ambiente sind das ganze Jahr über, von Sonnenauf- bis Sonnenuntergang, der Inbegriff für eine Auszeit im siebten Himmel.
Panorama-Restaurant
Genießen Sie ein Frühstück über den Wolken, ein Mittagessen im Freien oder ein raffiniertes Abendessen unter Sternenhimmel und lassen Sie sich von dem Gefühl hoch droben verzaubern, Paris ganz für sich allein zu haben.
Schicke, elegante Kleidung ist ein Must (keine Shorts oder Bermudas und keine Sportkleidung), andernfalls behalten wir uns den Zutritt vor.
Haustiere, Tretroller und große Gepäckstücke sind nicht gestattet.
SERVED ON DECEMBER 24 FOR DINNER
€125 per person, excluding drinks
APPETIZER
Crab tacos, guacamole with yuzu kosho
STARTERS TO CHOOSE
Scallop crudo caviar, yuzu jelly, black pepper soy sauce
Grilled artichokes,, green apple miso, black truffle
Wagyu beef tataki, black truffle ponzu, black truffle
MAIN COURSES TO CHOOSE
Kalamansi tuna, guacamole and kumquat
Beef filet, leek, spicy soy juice
Mushrooms hotpot, shiitake bisque, vegan butter & truffle
SIDES TO CHOOSE
Whole roasted potato, shiso butter
Miso eggplant
White rice furikake
PIERRE HERMÉ DESSERTS TO CHOOSE
2000 Feuilles
Two Thousand Leaves Flaky caramelized puff pastry crust, crispy praliné with hazelnuts, praliné mousseline cream
Carrément Chocolat
Chesnut shortbread biscuit, chesnut cream, passion jelly
Cheesecake Suzette
Crispy crumble, caramel cheesecake, orange marmalade
Served on December 31 for dinner
€250 per person, excluding drinks
APPETIZER
Tuna and caviar crispy rice
STARTERS TO CHOOSE
Sea bream carpaccio, shiso eggplant & black truffle
Pulled beef gua bao – truffle mayo
MAIN COURSES TO CHOOSE
Grilled octopus sweet potato & spicy sriracha
Beef filet, spicy truffe soy jus
SIDE
Homemade potato & truffle croquettes
DESSERTS BENOIT CASTEL AU CHOIX
Seasonal cheesecake Benoit Castel
Seasonal cheesecake Benoit Castel
COFFEE & MACAROONS
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Beef tartare tacos – slightly grilled, truffle cream & crispy rice
Black cod & prawns gyoza, sweet miso – soy & vinegar dip
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
Main courses to choose
Grilled teriyaki salmon – cucumber pickles
Butternut Shepherd’s pie with beef confit, chesnut & vegetables
Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel apple tarte tatin, Isigny cream
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
7
Red tuna crispy rice, chili mayo, kumquat (3 pcs)
17
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
21
Vegetarian gyozas, red cabbage with spicy miso, eggplant & spinach, edamame
15
Candied Angus beef & pak choi gyozas
19
Chicken popcorn, lemon mayonnaise
19
Crispy fried artichokes – spicy marinade, lime & dashi chili
20
Gabi chakchouka, organic egg and feta cheese
20
Scallop crudo – yuzu jelly, black pepper soy sauce
24
*with 3gr caviar
34
Salmon tataki, sweet lime sauce
19
Beef tataki, daikon pickles & spicy tenkasu
22
Tuna tartare tacos – tuna, jalapenos & eggplant caviar
21
Crab tacos, guacamole with yuzu kosho, chilies and lime*
22
*with caviar (3g)
32
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
19
Octopus salad, apple pickles, seaweed & grilled sobacha
22
Fishes
Roasted teriyaki salmon, pickled cucumber
33
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Seared tuna, guacamole and pickled wasabi
39
Jumbo tiger prawns, sauteed with yuzu red kosho, shiitake, spring onions
40
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
34
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Braised pork belly, honey & sake glaze, miso mustard
34
Beef filet, negi strips, spicy soy sauce
42
Duck fillet, sweet potato pickles, spicy ginger sauce
36
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
46
Chicken karaage – spicy shichimi crust, lemon sauce
33
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
11
Roasted potato, shiso butter
11
Roasted cauliflower, ginger dressing & jalapenos
12
Mushrooms wok, garlic & soja butter
12
Corn tempura, parmesan cheese & chili mayo
12
"Pierre Hermé Paris" desserts collection
Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Faubourg Saint-Honoré
Infiniment Vanille shortbread pastry, almond cake with vanilla and pecan nuts, praline, smooth caramel with fleur de sel cream, light vanilla cream
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
Kontakt & Anfahrt
Tel. +33 (0) 1 78 90 79 90
E-Mail: restaurant@toohotel.com
In der 25. Etage des Hotels.
Valet Parkservice zum Mittag- und Abendessen gegen Aufpreis.
