É no TOO Restaurante, e sua decoração espetacular, que o Chef Benjamin Six, lhe propõe uma cozinha mundial inspirada, contemporânea e cosmopolita, misturando sabores, influências e desejos. Desde este restaurante panorâmico de alto nível, situado em um cubo de vidro a 100 metros de altura, a Torre Eiffel, Notre-Dame, o Sena e o Sacré-Coeur ganham vida ao ritmo do sol. Do nascer ao pôr do sol, durante todo o ano, o TOO Restaurante oferece uma pausa celestial.
O RESTAURANTE
Na hora do café da manhã nas nuvens, do almoço no céu ou do jantar refinado sob as estrelas, deixe-se encantar pela sensação de estar tão no alto que toda Paris lhe pertence.
Vestimenta elegante exigida (shorts ou bermudas e roupas esportivas proibidas), caso contrário nos reservamos o direito de recusar a entrada.
Não são aceitos: Animais de estimação, patinetes e bagagens volumosas
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Beef tartare tacos – slightly grilled, truffle cream & crispy rice
Black cod & prawns gyoza, sweet miso – soy & vinegar dip
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
Main courses to choose
Grilled teriyaki salmon – cucumber pickles
Butternut Shepherd’s pie with beef confit, chesnut & vegetables
Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel apple tarte tatin, Isigny cream
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
8
Red tuna crispy rice, chili mayo, kumquat (3 pcs)
19
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
21
Vegetarian gyozas, red cabbage with spicy miso, eggplant & spinach, edamame
17
Candied Angus beef & pak choi gyozas
20
Chicken popcorn, lemon mayonnaise
20
Crispy fried artichokes – spicy marinade, lime & dashi chili
20
Gabi chakchouka, organic egg and feta cheese
20
Scallop crudo – yuzu jelly, black pepper soy sauce
24
*with 3gr caviar
34
Salmon tataki, sweet lime sauce
20
Beef tataki, daikon pickles & spicy tenkasu
22
Tuna tartare tacos – tuna, jalapenos & eggplant caviar
22
Crab tacos, guacamole with yuzu kosho, chilies and lime*
23
*with caviar (3g)
33
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
19
Octopus salad, apple pickles, seaweed & grilled sobacha
22
Fishes
Roasted teriyaki salmon, pickled cucumber
34
Jumbo shrimp tempura, soy marinated ginger, tentsuyu sauce
39
Seared tuna, guacamole and pickled wasabi
39
Jumbo tiger prawns, sauteed with yuzu red kosho, shiitake, spring onions
40
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, truffled vegetable butter*
35
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Braised pork belly, honey & sake glaze, miso mustard
35
Beef filet, negi strips, spicy soy sauce
43
Duck fillet, sweet potato pickles, spicy ginger sauce
37
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce*
47
Chicken karaage – spicy shichimi crust, lemon sauce
34
Sides
White rice with furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
11
Roasted potato, shiso butter
11
Roasted cauliflower, ginger dressing & jalapenos
12
Mushrooms wok, garlic & soja butter
12
Corn tempura, parmesan cheese & chili mayo
12
"Pierre Hermé Paris" desserts collection
Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Faubourg Saint-Honoré
Infiniment Vanille shortbread pastry, almond cake with vanilla and pecan nuts, praline, smooth caramel with fleur de sel cream, light vanilla cream
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
14
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
CONTATO E ACESSO
Tel: +33 (0) 1 78 90 79 90
Mail: restaurant@toohotel.com
Localizado no 25º andar do hotel.
Estacionamento com manobrista disponível para almoço e jantar a um custo adicional
