화려한 장식이 돋보이는 TOO 레스토랑에서는 뱅자맹 식스(Benjamin Six) 셰프가 풍미와 영향, 욕망이 혼합된 영감에 찬 현대적인 세계 요리를 제공합니다. 100미터 높이의 유리 큐브에 자리 잡은 이 최고급 파노라마 레스토랑에서 하루 종일 햇볕을 받아 빛나는 에펠탑과 노트르담, 센 강, 사크레 쾨르 대성당을 지켜보세요. TOO 레스토랑은 일년 내내 일출부터 일몰까지 천상의 휴식을 제공합니다.
레스토랑
아침 식사는 구름 속에서, 점심 식사는 하늘에서, 고급진 저녁 식사는 별 아래에서 즐기고 파리 전체가 나의 것이라는 느낌을 갖게 할 정도로 높은 곳이 주는 매력에 푹 빠져보세요.
세련되고 우아한 복장 착용이 필수입니다(쇼트 팬츠나 버뮤다 또는 운동복 불가). 그렇지 않을 경우 입장을 거부할 권리를 보유합니다.
반려동물, 스쿠터, 부피가 큰 수하물은 허용되지 않습니다
Too Hungry
테이블 예약
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Spicy beef salad – gem lettuce, mango, crunchy vegs & som tam sauce
Salmon tartare and avocado – cucumber, red onion, wakame & miso wasabi
Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach
Main courses to choose
Grilled teriyaki salmon – cucumber pickles
Beef confit Shepherd’s pie with green pea purée, broad beans, & crushed almond
Gabi’s chakchouka – organic egg, confit vegetables & feta cheese
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
8
Spicy tuna crispy rice, chili mayo, kumquat (3 pcs)
19
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
21
Vegetarian gyozas, red cabbage with spicy miso, eggplant & spinach, edamame
17
Candied Angus beef & pak choi gyozas
20
Chicken popcorn, lemon mayon
20
Grilled artichokes – apple miso & truffle mayo
20
Gabi’s chakchouka, organic egg and feta cheese
20
Octopus carpaccio, citrus & shiso – yuzu jalapeño vinaigrette
22
*with caviar (3g)
32
Salmon tataki, sweet lime sauce
20
Beef tataki, daikon pickles & spicy tenkasu
22
Beef tartare tacos – lightly seared, truffle cream & crispy rice
22
Crab tacos, guacamole with yuzu kosho, chilies and lime*
23
*with caviar (3g)
33
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
19
Asparagus & kale salad – peen peas & mint, sumac, and light sesame
19
Fishes
Grilled teriyaki salmon, pickled cucumber
34
Langoustine tempura, ginger soy marinated, tentsuyu sauce
39
Seared tuna, guacamole and pickled wasabi
39
Jumbo tiger prawns, sauteed with yuzu red kosho, shiitake, spring onions
40
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, veggie truffled butter
35
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Braised pork belly, honey & sake glaze, miso mustard
35
Beef filet, negi strips, spicy soy sauce
43
Duck fillet, sweet potato pickles, spicy ginger sauce
37
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce
47
Chicken karaage – spicy shichimi crust, lemon sauce
34
Sides
White steamed rice, furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
11
Roasted whole potato, shiso butter
11
Roasted cauliflower, ginger dressing & jalapenos
12
Mushrooms wok, garlic & soy butter
12
"Pierre Hermé Paris" desserts collection
Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Solento,
Breton style lime shortbread pastry, mango compote, lime gelée, lime smooth cream and chantilly cream
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
15
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
연락처 및 찾아오시는 길
전화: +33 (0) 1 78 90 79 90
이메일: restaurant@toohotel.com
호텔 25층에 위치.
점심 및 저녁 식사 시 발레파킹 서비스 이용 가능(비용 별도)
