En el restaurante TOO, con su espectacular decoración, el Chef Benjamin Six ofrece cocina mundial inspirada, contemporánea y cosmopolita, mezclando sabores, influencias y deseos. Desde este restaurante panorámico de alta gama, enclavado en un cubo de cristal de 100 metros de altura, la Torre Eiffel, Notre-Dame, el Sena y el Sacré-Coeur cobran vida al ritmo del sol. Desde el amanecer hasta el anochecer, durante todo el año, el restaurante TOO ofrece un descanso celestial.
Restaurante con vistas panorámicas
Durante un desayuno en las nubes, un almuerzo en el cielo o una cena exquisita bajo las estrellas, déjese seducir por la sensación de estar tan alto que todo París le pertenece.
Es necesario llevar vestimenta elegante (no se permiten pantalones cortos, bermudas, ni ropa deportiva), de lo contrario, nos reservamos el derecho de admisión.
No se aceptan: mascotas, scooters y equipaje voluminoso.
Too Hungry
Reservar una mesa
Monday to sunday starting at 12:15pm
Starter + Main course or Main course + Dessert
45
Starter + Main course + Dessert
55
Starters to choose
Spicy beef salad – gem lettuce, mango, crunchy vegs & som tam sauce
Salmon tartare and avocado – cucumber, red onion, wakame & miso wasabi
Vegetarian gyoza – Red cabbage with spicy miso, eggplant, edamame & spinach
Main courses to choose
Grilled teriyaki salmon – cucumber pickles
Beef confit Shepherd’s pie with green pea purée, broad beans, & crushed almond
Gabi’s chakchouka – organic egg, confit vegetables & feta cheese
SIDES
White rice with furikake
Mesclun salad, miso dressing
DESSERTS
Benoît Castel seasonal cheesecake
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
Benoît Castel chocolate praline
Lunch service starts at 12:15pm, dinner at 7pm
STARTERS
Steamed edamame, sea salt
8
Spicy tuna crispy rice, chili mayo, kumquat (3 pcs)
19
Gua bao, crispy soft shell crab, jalapenos (2 pcs)
21
Vegetarian gyozas, red cabbage with spicy miso, eggplant & spinach, edamame
17
Candied Angus beef & pak choi gyozas
20
Chicken popcorn, lemon mayon
20
Grilled artichokes – apple miso & truffle mayo
20
Gabi’s chakchouka, organic egg and feta cheese
20
Octopus carpaccio, citrus & shiso – yuzu jalapeño vinaigrette
22
*with caviar (3g)
32
Salmon tataki, sweet lime sauce
20
Beef tataki, daikon pickles & spicy tenkasu
22
Beef tartare tacos – lightly seared, truffle cream & crispy rice
22
Crab tacos, guacamole with yuzu kosho, chilies and lime*
23
*with caviar (3g)
33
Grilled avocado – black pepper teriyaki, seaweed mayo & lotus chips
19
Asparagus & kale salad – peen peas & mint, sumac, and light sesame
19
Fishes
Grilled teriyaki salmon, pickled cucumber
34
Langoustine tempura, ginger soy marinated, tentsuyu sauce
39
Seared tuna, guacamole and pickled wasabi
39
Jumbo tiger prawns, sauteed with yuzu red kosho, shiitake, spring onions
40
Hot pot
Vegan and gluten free mushrooms hot pot – shiitake bisque, veggie truffled butter
35
Crab hot pot, sake bisque, fennel & red onion
38
MEATS
Braised pork belly, honey & sake glaze, miso mustard
35
Beef filet, negi strips, spicy soy sauce
43
Duck fillet, sweet potato pickles, spicy ginger sauce
37
Angus beef short ribs, 24h shio koji aged, yakiniku black pepper sauce
47
Chicken karaage – spicy shichimi crust, lemon sauce
34
Sides
White steamed rice, furikake
7
Mesclun salad, miso dressing
7
Miso eggplant
11
Roasted whole potato, shiso butter
11
Roasted cauliflower, ginger dressing & jalapenos
12
Mushrooms wok, garlic & soy butter
12
"Pierre Hermé Paris" desserts collection
Cheesecake Suzette,
Crispy crumble, caramel cheesecake, orange marmalade
17
2000 feuilles,
Caramelized puff pastry, mousseline hazelnut cream
17
Carrément chocolat,
Tender chocolate cake, rich chocolate cream, mousse and crisp, thin wafers of crisp chocolate
17
Solento,
Breton style lime shortbread pastry, mango compote, lime gelée, lime smooth cream and chantilly cream
17
Desserts
Benoît Castel chocolate mousse, grilled buckwheat
15
Ice-cream or sorbet (3pcs)
ice-cream: vanilla, chocolate, matcha green tea
sorbet: coco, mango
14
Home made fruit salad
16
Breakfast is open to external guests from 7am to 9:30am on weekdays by reservation only.
For hotel guests, breakfast is served everyday from 7am to 10:30am.
Continental - 14€
Continental – 14€
Freshly squeezed orange or grapefruit juice
Choice of tea or coffee
Buffet - 31€
All you can eat buffet
Unlimited choice of tea or coffee
CONTACTO Y ACCESO
Teléfono: +33 1 78 90 79 90
Correo electrónico: restaurant@toohotel.com
Ubicado en el piso 25 del hotel.
Servicio de aparcacoches disponible
en almuerzo y cena con coste adicional
