TOOTacTac_skybar_Paris_nuit_mapping n&b
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Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.
Natural Park in the Sierra Mariola Bocairent, Valencian Community, Spain.

TOO TACTAC

With its bird’s-eye view of the Eiffel Tower, the river Seine and all the wonders of Paris, TOO TacTac Skybar is one of the highest rooftop bars and observatory in the city of lights. Savour Paris in all its colourful splendour at different times of the day from the bar’s sweeping panoramic terrace. One-of-a-kind, mysterious and vibrant, TOO TacTac Skybar invites you to sip a cocktail and share dishes with exotic flavours as you enjoy a live gig, DJ sets and theme-based soirees.

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VALENTINE’S DAY MENU

Served at dinner on February 14th

€95 per person, excluding drinks

STARTER TO CHOOSE

Salmon  tataki –  sweet lime soy

Chicken pop corn – lemon mayo

MAIN COURSE TO CHOOSE

Grilled octopus  sweet potato & spicy sriracha

Beef filet, spicy soy jus

SIDE

Sweet potato & smoked scamorza croquettes – black garlic mayo

DESSERT BENOÎT CASTEL

Benoit Castel seasonal cheesecake

Chocolate Craquant Benoit Castel

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SERVED FROM 6PM TO 11PM

SNACKS

Grilled edamame, sea salt

6

Grilled spicy edamame & chili garlic sauce

7

Mizuna, asparagus and avocado salad with wafu & tenkasu mayo

16

Sea bream  & salmon ceviche, leche de tigre, crispy corn & kumquat

19

Black cod & sweet miso shrimps gyozas

18

Chicken spring rolls, soy & vinegar sauce (3 pcs)

17

Tuna tacos, avocado, jalapenos & mango (2 pcs)

17

Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)

15

Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)

15

Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)

13

TACTAC PLATE (FOR 2)

2 chicken spring rolls, 2 black cod & shrimps gyoza, 2 crispy rice (salmon or veggie to choose), 2 beef skewers, 4 homemade potato croquettes

44

MAKIS

Salmon & avocado maki – grilled salmon, avocado, wasabi, tenkasu

14

Tuna maki, spicy mayo

16

Dragon maki – shrimp tempura, avocado, dragon sauce

19

Maki spring roll – daurade, mayo wasabi, menthe

16

MAIN DISHES

Korean style fried chicken karaage, sesame & scallion

16

Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes

17

Confit angus beef gua bao, cucumber & jalapeno pickles

17

Grilled octopus, butternut puree & edamame

24

SKEWERS (3 PCS)

Chicken yakitori, scallion & yakitori sauce

16

Grilled salmon, spring onions & spicy ginger sauce

20

Grilled beef, shishito & sweet & spciy soy

22

SIDES

White rice, furikake

5

Potato croquettes, edamame & wabasi

6

Sweet potato and scamorza cheese bites – black garlic mayo

7

Miso eggplant

8

Mesclun salad – miso vinaigrette

7

DESSERTS

Chocolate waffle with whipped cream or seasonal fruit coulis

10

Brioche French toast, salted butter caramel ice-cream

16

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

10

Chocolate Craquant Benoit Castel

14

Homemade fruit salad

14

Benoît Castel seasonal cheesecake

14
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SERVED FROM 4:00PM

Choco-nut waffle with whipped cream

10

Brioche French toast, salted butter caramel ice-cream

Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan

10

Benoît Castel crunchy chocolate cake

10

Homemade fruit salad

14

Benoît Castel seasonal cheesecake

14
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55€ PER PERSON INCLUDING

– One fresh juice (orange or grapefruit)

– Hot drinks (coffee, tea, hot chocolate)

– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, chocolate cake, cheesecake, carrot cake, muesli, granola….

– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…

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SIGNATURE COCKTAILS

TOO Tropical
rhum, falernum, guava, lemon

17

CLOUDY SKY
Rum, pistachio, pineapple, tonka syrup

18

SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic

18

TOO FLY
Vodka, Italicus, lime, aloe vera, pink grapefruit syrup

18

TOO BERRY
Vodka, Chambord, Sichuan syrup, lime

18

TOO NIGHT
Rhum, gingerbread liqueur, cinnamon, Sichuan syrup

18

MOCKTAIL

TACTAC BLOOM
Star anise cinnamon syrup, French Bloom, lemon, basil 

14

TOO SWEET
Berries infused black tea syrup, lime, cranberry, kombucha, pomme granata

14
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TOO TacTac Skybar’s rooftop vibes make for exhilarating evenings during which the magic of dreams intermingles with the dancing lights of the city. This one of a kind observatory is facing the city of light and all its monuments to enjoy an iconic view over Paris.

TOO TacTac Skybar is with or without or without booking for groups until 8 people. Beyond these group sizes, please reach out to us using the email tactac@toohotel.com

Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement

Pets, luggages and scooters are not allowed.

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THURSDAY NIGHT FEVER

After a busy day, come unwind in a chic and festive atmosphere where fun takes center stage. Whether you’re an amateur singer or just a spectator, everyone is welcome to share unforgettable moments over signature cocktails and refined finger food.

🎤 Next edition: Thursday, February 6, starting at 7:30 PM

No need to be a star to enjoy the evening! Come as you are and let the vibe carry you away.

Book your table now by clicking below.

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BRUNCH IN THE CLOUDS

Discover the highest brunch in Paris and take the time to savor your Sunday from the clouds. The TOO TacTac welcomes you starting at 11h30 for a lavish brunch buffet at 120 meters above the ground. Find the menu below, featuring a wide selection of sweet treats by Benoit Castel and delicious savory items.

Book your table now by clicking below

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PRIVATIZE THE TOO TACTAC SKYBAR

Why not book Too TacTac Skybar and its gravity-defying terrace hovering 120 metres above ground for a private event, such as a special occasion or a business gathering. Work with our teams to create a tailored event that meets your expectations and enjoy one of the best views of Paris from the one of the highest observatory in town.

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CONTACT & ACCESS

Tel : +33 (0) 1 78 90 79 90
Mail: tactac@toohotel.com

Opening hours:
From Mon to Wed: 4pm – midnight
From Thur to Sat: 4pm – 2am
Sundays : brunch from 11:30am
then bar opening from 4pm to midnight

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