With its bird’s-eye view of the Eiffel Tower, the river Seine and all the wonders of Paris, TOO TacTac Skybar is one of the highest rooftop bars and observatory in the city of lights. Savour Paris in all its colourful splendour at different times of the day from the bar’s sweeping panoramic terrace. One-of-a-kind, mysterious and vibrant, TOO TacTac Skybar invites you to sip a cocktail and share dishes with exotic flavours as you enjoy a live gig, DJ sets and theme-based soirees.
TOO TACTAC
A Breathtaking Christmas and New Year at TOO TacTac
On December 24 and 31, celebrate the holiday season at TOO TacTac, perched 120 meters high, offering a stunning view of illuminated Paris.
TOO TacTac invites you to experience unforgettable festive evenings in a chic and friendly atmosphere.
Savor Asian-inspired dishes to share, while enjoying an exclusive DJ set by DJ Kymra on December 31.
A unique moment to close the year in style, blending flavors, music, and the magic of Paris sparkling at your feet.
Served on December 24 for dinner
€80 per person, excluding drinks
Vegetarian menu available upon pre-order at the time of booking
AMUSE BOUCHE
Salmon & tobiko crispy rice
STARTERS TO CHOOSE
Tuna tataki, spicy miso & ponzu
Chicken pop corn – lemon mayo
MAIN COURSES TO CHOOSE
Grilled rib eye – wafu sauce & fried negi
Jumbo tiger prawn – citrus and yuzu kosho
SIDE
Miso glazed eggplant
DESSERTS BY BENOIT CASTEL
Bûche Marron Cassis by Benoit Castel
(Creamy chestnut mousse, blackcurrant confit, hazelnut and chestnut financier)
Bûche Petit Praliné by Benoit Castel
(Crispy praline, hazelnut mousse, milk chocolate glaze, almond shards)
Served on December 31 for dinner
€160 per person, excluding drinks
Vegetarian menu available upon pre-order at the time of booking
APPETIZER
Tuna and caviar crispy rice
STARTERS TO CHOOSE
Sea bream carpaccio, shiso eggplant & black truffle
Pulled beef gua bao – truffle mayo
MAIN COURSES TO CHOOSE
Grilled octopus sweet potato & spicy sriracha
Beef filet, spicy truffe soy jus
SIDE
Homemade potato & truffle croquettes
DESSERTS BENOIT CASTEL AU CHOIX
Seasonal cheesecake Benoit Castel
Benoit Castel Chocolate Crunch
COFFEE & MACAROONS
SERVED FROM 6PM TO 11PM
SNACKS
Grilled edamame, sea salt
6
Grilled spicy edamame & chili garlic sauce
7
Mizuna, asparagus and avocado salad with wafu & tenkasu mayo
16
Sea bream & salmon ceviche, leche de tigre, crispy corn & kumquat
19
Black cod & sweet miso shrimps gyozas
18
Chicken spring rolls, soy & vinegar sauce (3 pcs)
17
Tuna tacos, avocado, jalapenos & mango (2 pcs)
17
Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)
15
Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)
15
Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)
13
TACTAC PLATE (FOR 2)
2 chicken spring rolls, 2 black cod & shrimps gyoza, 2 crispy rice (salmon or veggie to choose), 2 beef skewers, 4 homemade potato croquettes
44
MAKIS
Salmon & avocado maki – grilled salmon, avocado, wasabi, tenkasu
14
Tuna maki, spicy mayo
16
Dragon maki – shrimp tempura, avocado, dragon sauce
19
Maki spring roll – daurade, mayo wasabi, menthe
16
MAIN DISHES
Korean style fried chicken karaage, sesame & scallion
16
Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes
17
Confit angus beef gua bao, cucumber & jalapeno pickles
17
Grilled octopus, butternut puree & edamame
24
SKEWERS (3 PCS)
Chicken yakitori, scallion & yakitori sauce
16
Grilled salmon, spring onions & spicy ginger sauce
20
Grilled beef, shishito & sweet & spciy soy
22
SIDES
White rice, furikake
5
Potato croquettes, edamame & wabasi
6
Sweet potato and scamorza cheese bites – black garlic mayo
7
Miso eggplant
8
Mesclun salad – miso vinaigrette
7
DESSERTS
Chocolate waffle with whipped cream or seasonal fruit coulis
10
Brioche French toast, salted butter caramel ice-cream
16
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Chocolate Craquant Benoit Castel
14
Homemade fruit salad
14
Benoît Castel seasonal cheesecake
14
SERVED FROM 4:00PM
Choco-nut waffle with whipped cream
10
Brioche French toast, salted butter caramel ice-cream
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Benoît Castel crunchy chocolate cake
10
Homemade fruit salad
14
Benoît Castel seasonal cheesecake
14
55€ PER PERSON INCLUDING
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, chocolate cake, cheesecake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…
SIGNATURE COCKTAILS
TOO Tropical
rhum, falernum, guava, lemon
17
CLOUDY SKY
Rum, pistachio, pineapple, tonka syrup
18
SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic
18
TOO FLY
Vodka, Italicus, lime, aloe vera, pink grapefruit syrup
18
ON THE ROOF (frozen)
Vodka, Cointreau, Gonxhe, guava, lychee, rose syrup, hibiscus
18
UP IN THE AIR (frozen)
Milagro, Cointreau, melon liqueur, lime, cane sugar
MOCKTAIL
TACTAC BLOOM
Star anise cinnamon syrup, French Bloom, lemon, basil
14
TOO SWEET
Berries infused black tea syrup, lime, cranberry, kombucha, pomme granata
14
TOO TacTac Skybar’s rooftop vibes make for exhilarating evenings during which the magic of dreams intermingles with the dancing lights of the city. This one of a kind observatory is facing the city of light and all its monuments to enjoy an iconic view over Paris.
TOO TacTac Skybar is with or without or without booking for groups until 8 people. Beyond these group sizes, please reach out to us using the email tactac@toohotel.com
Chic & elegant dresscode requested (no shorts or sportswear). Strict doors policy on this requirement
Pets, luggages and scooters are not allowed.
BRUNCH IN THE CLOUDS
Discover the highest brunch in Paris and take the time to savor your Sunday from the clouds. The TOO TacTac welcomes you starting at 11h30 for a lavish brunch buffet at 120 meters above the ground. Find the menu below, featuring a wide selection of sweet treats by Benoit Castel and delicious savory items.
Book your table now by clicking below
PRIVATIZE THE TOO TACTAC SKYBAR
Why not book Too TacTac Skybar and its gravity-defying terrace hovering 120 metres above ground for a private event, such as a special occasion or a business gathering. Work with our teams to create a tailored event that meets your expectations and enjoy one of the best views of Paris from the one of the highest observatory in town.
CONTACT & ACCESS
Tel : +33 (0) 1 78 90 79 90
Mail: tactac@toohotel.com
Opening hours:
From Mon to Wed: 4pm – midnight
From Thur to Sat: 4pm – 2am
Sundays : brunch from 11:30am
then bar opening from 4pm to midnight
