TOO TacTac 空中酒吧是光之城最高的屋顶酒吧之一，可以鸟瞰埃菲尔铁塔、塞纳河和巴黎的所有奇观。在一天中的不同时间，您可以在酒吧宽阔的全景露台上观赏太阳的光影变换。TOO TacTac 空中酒吧邀请您品尝充满异国风味的晚餐，或一边喝着鸡尾酒，一边观看现场演出、DJ 舞曲和主题晚会。
TOO TACTAC
TOO TacTac 空中酒吧的电动屋顶为您营造出令人难忘的夜间氛围，梦幻魔力与城市灯光交织在一起。
TOO TacTac 周日至周四最多可容纳 8 人，周五和周六最多可容纳 4 人，有或没有预订。除此之外，我们邀请您发送电子邮件至 tactac@toohotel.com 给我们写信
请穿着得体的服装（不得穿短裤或齐膝紧身裤，也不得穿运动服），否则我们保留您进入餐厅的权利。
不接受：宠物、滑板车和大型行李
Served on December 24 for dinner
€80 per person, excluding drinks
Vegetarian menu available upon pre-order at the time of booking
APPETIZER
Salmon & tobiko crispy rice
STARTERS TO CHOOSE
Tuna tataki, spicy miso & ponzu
Chicken pop corn – lemon mayo
MAIN COURSES TO CHOOSE
Grilled rib eye – wafu sauce & fried negi
Jumbo tiger prawn – citrus and yuzu kosho
SIDE
Miso glazed eggplant
DESSERTS BENOIT CASTEL AU CHOIX
Seasonal cheesecake Benoit Castel
Benoit Castel Chocolate Crunch
Served on December 31 for dinner
€160 per person, excluding drinks
Vegetarian menu available upon pre-order at the time of booking
APPETIZER
Tuna and caviar crispy rice
STARTERS TO CHOOSE
Sea bream carpaccio, shiso eggplant & black truffle
Pulled beef gua bao – truffle mayo
MAIN COURSES TO CHOOSE
Grilled octopus sweet potato & spicy sriracha
Beef filet, spicy truffe soy jus
SIDE
Homemade potato & truffle croquettes
DESSERTS BENOIT CASTEL AU CHOIX
Seasonal cheesecake Benoit Castel
Benoit Castel Chocolate Crunch
COFFEE & MACAROONS
SERVED FROM 6PM TO 11PM
SNACKS
Grilled edamame, sea salt
6
Grilled spicy edamame & chili garlic sauce
7
Mizuna, asparagus and avocado salad with wafu & tenkasu mayo
16
Sea bream & salmon ceviche, leche de tigre, crispy corn & kumquat
19
Black cod & sweet miso shrimps gyozas
18
Chicken spring rolls, soy & vinegar sauce (3 pcs)
17
Tuna tacos, avocado, jalapenos & mango (2 pcs)
17
Crispy vinegar rice, salmon, cucumber & tobiko (3pcs)
15
Crispy vinegar rice, beef tartare, pickled red oignon & yuzu kosho (3pcs)
15
Crispy vinegar rice veggie : avocado, pickled cabbage & pepper (3pcs)
13
TACTAC PLATE (FOR 2)
2 chicken spring rolls, 2 black cod & shrimps gyoza, 2 crispy rice (salmon or veggie to choose), 2 beef skewers, 4 homemade potato croquettes
44
MAKIS
Salmon & avocado maki – grilled salmon, avocado, wasabi, tenkasu
14
Tuna maki, spicy mayo
16
Dragon maki – shrimp tempura, avocado, dragon sauce
19
Maki spring roll – daurade, mayo wasabi, menthe
16
MAIN DISHES
Korean style fried chicken karaage, sesame & scallion
16
Korean style shrimps popcorn, pak choi cabbage & cherry tomatoes
17
Confit angus beef gua bao, cucumber & jalapeno pickles
17
Grilled octopus, butternut puree & edamame
24
SKEWERS (3 PCS)
Chicken yakitori, scallion & yakitori sauce
16
Grilled salmon, spring onions & spicy ginger sauce
20
Grilled beef, shishito & sweet & spciy soy
22
SIDES
White rice, furikake
5
Potato croquettes, edamame & wabasi
6
Sweet potato and scamorza cheese bites – black garlic mayo
7
Miso eggplant
8
Mesclun salad – miso vinaigrette
7
DESSERTS
Chocolate waffle with whipped cream or seasonal fruit coulis
10
Brioche French toast, salted butter caramel ice-cream
16
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Chocolate Craquant Benoit Castel
14
Homemade fruit salad
14
Benoît Castel seasonal cheesecake
14
SERVED FROM 4:00PM
Choco-nut waffle with whipped cream
10
Brioche French toast, salted butter caramel ice-cream
Pierre Hermé macaroons assortment
vanilla, chocolate, Ispahan
10
Benoît Castel crunchy chocolate cake
10
Homemade fruit salad
14
Benoît Castel seasonal cheesecake
14
55€ PER PERSON INCLUDING
– One fresh juice (orange or grapefruit)
– Hot drinks (coffee, tea, hot chocolate)
– Sweet treats:
Croissant, pain au chocolat, special breads by Benoît Castel, jams, chocolate cake, cheesecake, carrot cake, muesli, granola….
– Savory items:
Chicken skewers, sausages, bacon, scrambled eggs, soft boiled egg, smoked salmon, guacamole, cold meat, cheese…
SIGNATURE COCKTAILS
TOO Tropical
rhum, falernum, guava, lemon
17
CLOUDY SKY
Rum, pistachio, pineapple, tonka syrup
18
SUNSET LOVER
Hendrick’s gin, white grapes, grapefruit tonic
18
TOO FLY
Vodka, Italicus, lime, aloe vera, pink grapefruit syrup
18
ON THE ROOF (frozen)
Vodka, Cointreau, Gonxhe, guava, lychee, rose syrup, hibiscus
18
UP IN THE AIR (frozen)
Milagro, Cointreau, melon liqueur, lime, cane sugar
MOCKTAIL
TACTAC BLOOM
Star anise cinnamon syrup, French Bloom, lemon, basil
14
TOO SWEET
Berries infused black tea syrup, lime, cranberry, kombucha, pomme granata
14
TOO TacTac 空中酒吧的私人订制服务
想寻找一个独特场所来庆祝特殊时刻或举办员工聚会？预定 TOO TacTac 空中酒吧及其 120 米高空的露台，将巴黎美丽尽收眼底，并与您的团队一起设计一个订制活动吧！
联系方式和地址
电话：+33（0）1 78 90 79 80
电子邮箱：tactac@toohotel.com
开放时间。
周一至周三：下午4点至午夜
星期四至星期六：下午4点至凌晨2点
周日：上午11点30分开始供应早午餐
然后酒吧从下午4点到午夜开放
